Canilla rice is naturally gluten-free, as rice does not contain gluten. However, it’s always important to check the packaging or contact the manufacturer to ensure there’s no cross-contamination during processing or packaging, especially if you have celiac disease or severe gluten sensitivity.
Source of energy: Rice is a good source of carbohydrates, providing energy for daily activities.
Low in fat: Rice is naturally low in fat, making it suitable for low-fat diets.
Gluten-free: Rice is naturally gluten-free, making it a safe option for people with celiac disease or gluten sensitivity.
Easy to digest: Rice is generally easy on the digestive system and can be beneficial for people with digestive issues.
Versatile: Can be incorporated into various dishes, allowing for a diverse diet.
Low in sodium: Unseasoned rice is naturally low in sodium, which can be beneficial for people managing their blood pressure.
Contains some essential vitamins and minerals: Though not as nutrient-dense as brown rice, white rice still provides some B vitamins and minerals.
May help stabilize blood sugar levels: When consumed as part of a balanced meal, rice can help maintain steady blood sugar levels.It’s important to note that brown rice generally offers more nutritional benefits than white rice due to its higher fiber and nutrient content. Canilla Rice, being a white rice, has undergone processing that removes some of these nutrients.
People with celiac disease or gluten sensitivity: While rice is naturally gluten-free, there’s a small risk of cross-contamination during processing or packaging. Those with severe gluten sensitivities should verify the product’s gluten-free status.
Individuals on a low-carb or ketogenic diet: Rice is high in carbohydrates, so it may not be suitable for these dietary plans.
People with diabetes: Rice can cause blood sugar spikes, so diabetics should consult their healthcare provider about appropriate portion sizes.
Those with rice allergies: While rare, some people may be allergic to rice and should avoid all rice products.
Individuals concerned about arsenic exposure: Like many rice varieties, Canilla rice may contain trace amounts of arsenic. Those worried about arsenic intake might want to limit consumption or choose other grains.
People on a low-calorie diet: Rice is calorie-dense, so those strictly monitoring calorie intake may need to limit their consumption.
Individuals with certain digestive issues: Some people with specific gastrointestinal conditions may need to limit rice intake based on their doctor’s recommendations.Remember, for most people, Canilla rice can be part of a healthy, balanced diet when consumed in moderation.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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