Is Canilla Rice Gluten Free?

Is Canilla Rice Gluten Free?

Canilla rice is naturally gluten-free, as rice does not contain gluten. However, it’s always important to check the packaging or contact the manufacturer to ensure there’s no cross-contamination during processing or packaging, especially if you have celiac disease or severe gluten sensitivity.

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Health Information
Benefits of Canilla Rice

Source of energy: Rice is a good source of carbohydrates, providing energy for daily activities.

Low in fat: Rice is naturally low in fat, making it suitable for low-fat diets.

Gluten-free: Rice is naturally gluten-free, making it a safe option for people with celiac disease or gluten sensitivity.

Easy to digest: Rice is generally easy on the digestive system and can be beneficial for people with digestive issues.

Versatile: Can be incorporated into various dishes, allowing for a diverse diet.

Low in sodium: Unseasoned rice is naturally low in sodium, which can be beneficial for people managing their blood pressure.

Contains some essential vitamins and minerals: Though not as nutrient-dense as brown rice, white rice still provides some B vitamins and minerals.

May help stabilize blood sugar levels: When consumed as part of a balanced meal, rice can help maintain steady blood sugar levels.It’s important to note that brown rice generally offers more nutritional benefits than white rice due to its higher fiber and nutrient content. Canilla Rice, being a white rice, has undergone processing that removes some of these nutrients.

Who should avoid Canilla Rice

People with celiac disease or gluten sensitivity: While rice is naturally gluten-free, there’s a small risk of cross-contamination during processing or packaging. Those with severe gluten sensitivities should verify the product’s gluten-free status.

Individuals on a low-carb or ketogenic diet: Rice is high in carbohydrates, so it may not be suitable for these dietary plans.

People with diabetes: Rice can cause blood sugar spikes, so diabetics should consult their healthcare provider about appropriate portion sizes.

Those with rice allergies: While rare, some people may be allergic to rice and should avoid all rice products.

Individuals concerned about arsenic exposure: Like many rice varieties, Canilla rice may contain trace amounts of arsenic. Those worried about arsenic intake might want to limit consumption or choose other grains.

People on a low-calorie diet: Rice is calorie-dense, so those strictly monitoring calorie intake may need to limit their consumption.

Individuals with certain digestive issues: Some people with specific gastrointestinal conditions may need to limit rice intake based on their doctor’s recommendations.Remember, for most people, Canilla rice can be part of a healthy, balanced diet when consumed in moderation.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Quinoa: A nutrient-rich, protein-packed seed that cooks similarly to rice. It has a slightly nutty flavor and a fluffy texture when cooked.
Buckwheat: Despite its name, buckwheat is not related to wheat and is gluten-free. It has a distinctive earthy flavor and can be used in various dishes, from porridge to savory side dishes.
Amaranth: An ancient grain with a slightly peppery taste. It's high in protein and minerals, and can be cooked like rice or used as a breakfast cereal.
Millet: A small, round grain with a mild, slightly sweet flavor. It's versatile and can be used in place of rice in many dishes, or as a base for salads and pilafs.
Cauliflower Rice: A low-carb alternative made by finely chopping or processing cauliflower. It can be used raw or cooked and provides a similar texture to rice in many dishes while adding extra nutrients.

Frequently
Asked Questions

What type of rice is gluten-free?
All types of natural, unprocessed rice are inherently gluten-free. This includes white rice, brown rice, wild rice, basmati rice, and jasmine rice. However, it's important to check packaged rice products for potential cross-contamination or added ingredients that may contain gluten. Those with celiac disease or gluten sensitivity should always verify that any rice product is certified gluten-free to ensure safety.
Is Goya white rice gluten-free?
Yes, Goya white rice is gluten-free. Rice is naturally gluten-free, as it does not contain wheat, barley, rye, or any of their derivatives. Goya white rice is pure rice without any additives or cross-contamination that could introduce gluten. It's a safe option for those following a gluten-free diet.
What instant rice is gluten-free?
Most plain instant rice varieties are naturally gluten-free. This includes white, brown, and wild rice options from major brands. However, it's always important to check the label for any added ingredients or potential cross-contamination. Some flavored or seasoned instant rice products may contain gluten-containing additives, so those should be avoided by individuals with gluten sensitivities.
Is microwave rice gluten free?
Most plain microwave rice is naturally gluten-free. However, some flavored or seasoned varieties may contain gluten-containing ingredients. It's important to always check the label for any potential gluten sources or cross-contamination warnings. If you have celiac disease or gluten sensitivity, opt for brands that explicitly state their products are gluten-free.