Is Cap’N Crunch Gluten Free?

Is Cap'N Crunch Gluten Free?

Cap’N Crunch cereal, in its original form, is not gluten-free as it contains wheat and oat ingredients. However, there is a gluten-free version of Cap’N Crunch available, called Cap’N Crunch Chocolatey Churro, which is made with corn and rice instead of wheat.

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Health Information
Benefits of Cap'N Crunch

Provides quick energy due to its high carbohydrate content

Fortified with essential vitamins and minerals, including: – Vitamin A – Vitamin B1 (Thiamin) – Vitamin B2 (Riboflavin) – Vitamin B3 (Niacin) – Vitamin B6 – Vitamin B12 – Vitamin C – Vitamin D – Iron – Zinc

Contains some dietary fiber, which can aid digestion

Low in fat

Can be part of a balanced breakfast when consumed in moderation and combined with healthier options

May help meet daily caloric needs for those who struggle to maintain weight

The crunchy texture may promote dental health by stimulating saliva productionIt’s important to remember that Cap’n Crunch is high in sugar and refined carbohydrates, which can have negative health impacts if consumed in excess. A balanced diet with a variety of nutrient-dense foods is generally recommended for optimal health.

Who should avoid Cap'N Crunch

People with diabetes or at risk of developing diabetes, due to its high sugar content

Individuals trying to lose weight or maintain a healthy weight

Those with gluten sensitivity or celiac disease, as the cereal contains wheat and oat ingredients

People with dental issues or those prone to cavities, as the cereal’s high sugar content and crunchy texture can potentially damage teeth

Individuals with high cholesterol, as the cereal contains partially hydrogenated oils (trans fats)

Those with allergies to common ingredients found in the cereal, such as corn, oats, or artificial colors and flavors

People following a low-carbohydrate diet

Individuals with digestive issues or sensitivities to processed foods

Those trying to avoid artificial additives and preservatives

People with a history of eating disorders, as highly palatable, sugary foods can potentially trigger binge eating

Young children, as the hard texture could pose a choking hazard

Individuals with certain gastrointestinal conditions that require a low-residue or low-fiber dietRemember that moderation is key for most people, and occasional consumption may not be harmful for those without specific health concerns or dietary restrictions.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Nature's Path Organic Gorilla Munch Cereal- Crunchy corn puffs with a lightly sweet flavor- Organic, non-GMO, and certified gluten-free- Similar texture to Cap'N Crunch but with simpler ingredients
Barbara's Peanut Butter Puffins- Crunchy corn and oat pillows with real peanut butter flavor- Lower in sugar compared to many other cereals- Certified gluten-free and made without artificial flavors or preservatives
Catalina Crunch Cinnamon Toast- Keto-friendly, low-carb cereal made from plant protein and fiber- Crunchy squares with a cinnamon-sugar flavor reminiscent of Cinnamon Toast Crunch- Gluten-free, grain-free, and sugar-free
Love Grown Power O's Original- Made from a blend of navy beans, lentils, and garbanzo beans- Lightly sweetened O-shaped cereal with a satisfying crunch- Gluten-free, vegan, and higher in protein than traditional cereals
Envirokidz Peanut Butter Panda Puffs- Organic corn puffs flavored with real peanut butter- Fun panda shapes appeal to children- Gluten-free, non-GMO, and lower in sugar than many conventional cerealsThese alternatives offer a range of flavors and nutritional profiles while maintaining a crunchy texture similar to Cap'N Crunch, all without gluten.

Frequently
Asked Questions

What cereals are truly gluten free?
Cereals made from naturally gluten-free grains such as rice, corn, quinoa, millet, and buckwheat are truly gluten-free. Some popular gluten-free cereals include Rice Krispies, Corn Flakes, and various granolas made with gluten-free oats. It's important to check labels carefully, as some cereals may contain trace amounts of gluten due to cross-contamination during processing. For those with celiac disease or severe gluten sensitivity, it's best to choose cereals that are certified gluten-free by a reputable organization.
Is a crunch gluten free?
The term "crunch" alone does not indicate whether a food is gluten-free or not. It depends on the specific ingredients used to create the crunchy texture. Many crunchy foods, like potato chips or rice crisps, can be gluten-free. However, other crunchy foods, such as traditional crackers or breaded items, often contain gluten.
Are Crispy Crunch gluten free?
Crispy Crunch candy bars are not gluten-free. They contain barley malt, which is a gluten-containing ingredient. People with celiac disease or gluten sensitivity should avoid consuming Crispy Crunch bars. It's always important to check ingredient labels, as formulations can change over time.
What are the ingredients in Cap N Crunch?
Cap'n Crunch cereal primarily consists of corn and oat flour as its base ingredients. It also contains sugar, brown sugar, and coconut oil to provide sweetness and texture. Additional ingredients include salt, caramel color, and various vitamins and minerals for nutritional fortification. The exact recipe may vary slightly depending on the specific variety of Cap'n Crunch, as there are several flavors available.