Caramel color is generally considered gluten-free, as it is typically made from corn, cane sugar, or other gluten-free sources. However, it’s always best to check with the manufacturer or look for a gluten-free certification on products containing caramel color, as processing methods and ingredients can vary.
Caramel color is not a nutritional ingredient and does not provide any vitamins, minerals, or other essential nutrients.
It is mainly used to add color to foods and beverages, giving them a brown hue.
There are four types of caramel color (I, II, III, and IV), each produced through different methods.
Some types of caramel color (III and IV) may contain small amounts of 4-methylimidazole (4-MEI), which has been linked to cancer in animal studies at high doses.
The FDA has deemed caramel color safe for use in food and beverages when used in accordance with good manufacturing practices.
Some people may have sensitivities or allergies to caramel color, although this is rare.
Reducing intake of foods and beverages containing caramel color may be advisable for those concerned about potential health risks.
There are ongoing studies and discussions about the long-term effects of caramel color consumption, but current evidence does not suggest significant health benefits associated with its use.
People with caramel allergies: Although rare, some individuals may be allergic to caramel color and should avoid it entirely.
Those with sulfite sensitivities: Some caramel colors contain sulfites, which can trigger reactions in sensitive individuals.
Individuals with celiac disease or gluten sensitivity: Certain types of caramel color may contain gluten, so these individuals should check product labels carefully.
People following a vegan or vegetarian diet: Some caramel colors may be derived from animal sources, so strict vegans and vegetarians should verify the source.
Those with concerns about 4-methylimidazole (4-MEI): Some studies have linked high consumption of certain caramel colors to potential health risks due to 4-MEI content.
Individuals on a low-carb or ketogenic diet: Caramel color may contain small amounts of carbohydrates, which could affect strict dietary plans.
People with diabetes: Although the effect is usually minimal, caramel color may slightly impact blood sugar levels in some cases.
Those with inflammatory bowel diseases: Some individuals with conditions like Crohn’s disease or ulcerative colitis may be sensitive to food additives, including caramel color.
People with phenylketonuria (PKU): Some caramel colors may contain phenylalanine, which should be avoided by those with PKU.
Individuals concerned about artificial additives: Those preferring a diet free from artificial additives may choose to avoid caramel color.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions or concerns.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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