Is Cardamom Gluten Free?

Is Cardamom Gluten Free?

Yes, cardamom is naturally gluten-free. As a spice derived from the seeds of plants in the ginger family, it does not contain any gluten proteins found in wheat, barley, or rye.

Dynamic Image
Health Information
Benefits of Cardamom

Anti-inflammatory properties: May help reduce inflammation in the body

Digestive aid: Can help relieve indigestion, bloating, and gas

Oral health: May help fight bad breath and prevent cavities

Antioxidant-rich: Contains compounds that protect cells from damage caused by free radicals

Blood pressure regulation: May help lower blood pressure in some individuals

Blood sugar control: Might help improve insulin sensitivity and regulate blood sugar levels

Antimicrobial effects: Has potential to fight certain bacteria and fungi

Liver protection: May help protect the liver from certain types of damage

Respiratory health: Can help relieve symptoms of respiratory issues like asthma and bronchitis

Pain relief: May have analgesic properties, potentially helping with certain types of pain

Weight management: Might aid in weight loss by boosting metabolism

Heart health: May help lower risk factors associated with heart disease

Anti-cancer properties: Some studies suggest it may have potential in fighting certain types of cancer cells

Anxiety reduction: The aroma of cardamom may have calming effectsRemember, while these benefits are promising, more research is needed in many areas, and cardamom should not replace prescribed medications or treatments without consulting a healthcare professional.

Who should avoid Cardamom

Pregnant women: Large amounts of cardamom may stimulate uterine contractions and should be avoided during pregnancy.

Breastfeeding mothers: There’s limited research on the effects of cardamom on infants, so it’s best to consult a doctor before using it while breastfeeding.

People with gallstones: Cardamom may increase bile flow, which could potentially cause problems for those with gallstones.

Individuals taking medications for diabetes: Cardamom may lower blood sugar levels, potentially interacting with diabetes medications.

Those on blood-thinning medications: Cardamom may have mild blood-thinning effects and could interact with anticoagulant drugs.

People with bleeding disorders: Due to its potential blood-thinning effects, those with bleeding disorders should consult a doctor before consuming large amounts of cardamom.

Individuals scheduled for surgery: Cardamom’s blood-thinning effects may increase the risk of bleeding during and after surgery.

Those allergic to cardamom or related plants: People with known allergies to cardamom or other plants in the Zingiberaceae family (e.g., ginger) should avoid it.

Individuals with gastroesophageal reflux disease (GERD): Large amounts of cardamom may worsen symptoms in some people with GERD.Remember, it’s always best to consult with a healthcare professional before making significant changes to your diet or if you have any concerns about consuming cardamom.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

17 Items sold in last 3 minutes

Hoeveelheid:

Best Verkocht

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Cinnamon: A warm, sweet spice derived from tree bark, commonly used in baking and savory dishes. It offers a comforting flavor and aroma, with potential health benefits such as blood sugar regulation.
Nutmeg: A fragrant spice from the seed of the nutmeg tree, with a slightly sweet and nutty flavor. It's often used in baked goods, beverages, and savory dishes, particularly in Caribbean and Indian cuisines.
Allspice: Despite its name, it's a single spice derived from dried berries. It has a complex flavor profile reminiscent of cinnamon, nutmeg, and cloves combined, making it versatile in both sweet and savory recipes.
Star Anise: A star-shaped spice with a strong licorice-like flavor. It's commonly used in Asian cuisine, particularly in Chinese five-spice powder, and can add depth to both sweet and savory dishes.
Ginger: A pungent, spicy root used fresh, dried, or ground. It adds a warm, zesty flavor to dishes and is popular in Asian cuisine, baked goods, and beverages. Ginger is also known for its potential digestive and anti-inflammatory properties.

Frequently
Asked Questions 1

Who should not use cardamom?
Pregnant women should avoid consuming large amounts of cardamom due to its potential effects on the uterus. Individuals with gallstones or bile duct obstruction should consult a doctor before using cardamom, as it may exacerbate their condition. People taking medications for diabetes or blood pressure should use caution, as cardamom may interact with these drugs. Those with known allergies to plants in the Zingiberaceae family (which includes ginger and turmeric) should avoid cardamom due to potential cross-reactivity.
What is cardamom made of?
Cardamom is a spice made from the seeds of several plants in the genera Elettaria and Amomum. These plants are native to the Indian subcontinent and Indonesia. The seeds are small, black, and contained within green pods. When used as a spice, cardamom can be ground from the seeds or the whole pods can be used.
Is McCormick cardamom gluten free?
Yes, McCormick cardamom is gluten-free. McCormick specifically labels their pure ground cardamom as gluten-free on their product packaging and website. This spice is naturally gluten-free as it comes from the seeds of plants in the ginger family. However, as with any product, it's always best to check the label for the most up-to-date information.
What does cardamom do for your body?
Cardamom is known for its potential digestive benefits, helping to alleviate issues like bloating and indigestion. It contains compounds that may have anti-inflammatory and antioxidant properties, which could support overall health. Some studies suggest cardamom may help lower blood pressure and improve heart health. Additionally, it has been traditionally used to freshen breath and may have antibacterial effects in the mouth.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.