Carnation Instant Breakfast is not certified gluten-free. While the main ingredients do not contain gluten, there is a risk of cross-contamination during manufacturing, so it may not be suitable for those with celiac disease or severe gluten sensitivity.
Provides essential vitamins and minerals: Contains 21 vitamins and minerals to support overall health
Good source of protein: Offers 13 grams of protein per serving to help build and maintain muscle
Supports bone health: Contains calcium and vitamin D for strong bones and teeth
Boosts energy: Includes B vitamins to help convert food into energy
Convenient nutrition: Easy to prepare and consume, making it a quick option for those with busy lifestyles
Helps with weight management: Can be used as a meal replacement or snack to control calorie intake
Supports immune function: Contains vitamins C and E, which are important for a healthy immune system
Aids in hydration: When mixed with milk or water, it helps increase fluid intake
Low in fat: Most flavors are low in fat, making it a healthier alternative to some breakfast options
Versatile: Can be mixed with different liquids or added to smoothies for variety
May help fill nutritional gaps: Useful for those who struggle to meet their daily nutritional needs through regular mealsRemember that while Carnation Instant Breakfast can be a helpful nutritional supplement, it should not replace a balanced diet of whole foods.
People with milk allergies or severe lactose intolerance, as the product contains milk proteins and lactose
Individuals with soy allergies, as some flavors may contain soy ingredients
Those with celiac disease or gluten sensitivity, as the product may contain gluten or be processed in facilities that handle gluten-containing ingredients
People with diabetes or those monitoring their blood sugar levels, as the product contains added sugars
Individuals on low-carbohydrate diets, as the product is relatively high in carbohydrates
Those with phenylketonuria (PKU), as the product contains phenylalanine
People with certain kidney disorders who need to limit their protein intake
Individuals following a vegan or strict vegetarian diet, as the product contains animal-derived ingredients
Those with specific vitamin or mineral restrictions, as the product contains various added vitamins and minerals
Pregnant or nursing women should consult their healthcare provider before using as a meal replacement
Children under 4 years old, as the product is formulated for older children and adults
Anyone with known allergies to any of the ingredients listed on the product labelIt’s always best to consult with a healthcare professional or registered dietitian before making significant changes to your diet or incorporating new dietary supplements.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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