Yes, carob bean gum is gluten-free. It is derived from the seeds of the carob tree and does not contain any gluten proteins, making it safe for people with celiac disease or gluten sensitivity.
Low in calories: It can be used as a low-calorie thickening agent in foods and beverages.
Dietary fiber: Carob bean gum is a good source of soluble fiber, which can aid digestion and promote gut health.
Blood sugar regulation: The soluble fiber in carob bean gum may help slow down sugar absorption, potentially helping to regulate blood glucose levels.
Cholesterol reduction: Some studies suggest that carob bean gum may help lower LDL (bad) cholesterol levels.
Weight management: Its fiber content can promote feelings of fullness, potentially aiding in weight control.
Prebiotic properties: It may support the growth of beneficial gut bacteria, promoting a healthy microbiome.
Antioxidant properties: Carob bean gum contains polyphenols, which have antioxidant effects.
Gluten-free: It’s a suitable thickening agent for those following a gluten-free diet.
Diarrhea relief: Some studies indicate it may help reduce the duration and severity of diarrhea, especially in infants.
Improved mineral absorption: It may enhance the absorption of certain minerals like calcium in the gut.Note that while these potential benefits exist, more research is needed to fully understand the extent of carob bean gum’s health effects. As with any dietary supplement, it’s best to consult with a healthcare professional before making significant changes to your diet.
Infants and young children: Due to potential digestive issues and allergic reactions, carob bean gum is not recommended for infants and should be used with caution in young children.
People with gastrointestinal disorders: Those with conditions like irritable bowel syndrome (IBS), Crohn’s disease, or ulcerative colitis may experience worsened symptoms.
Individuals with known allergies to legumes: Carob is a legume, so people allergic to other legumes (e.g., peanuts, soybeans) may have a higher risk of allergic reactions.
Those with galactosemia: A rare genetic disorder that affects how the body processes galactose, a sugar present in carob bean gum.
People with difficulty swallowing: Carob bean gum can swell when mixed with liquids, potentially causing choking in those with swallowing issues.
Individuals taking certain medications: Carob bean gum may interfere with the absorption of some medications, so it’s best to consult a healthcare provider.
Those with a known sensitivity or allergy to carob: Some people may have specific allergies to carob or carob-derived products.
Pregnant or breastfeeding women: While generally considered safe, it’s always best to consult with a healthcare provider before consuming new additives during pregnancy or while breastfeeding.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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