Carvel cakes are generally not gluten-free, as they typically contain wheat flour in their cake bases. However, Carvel does offer some gluten-free options, such as their ice cream and certain toppings, so it’s best to check with the specific location or consult their allergen information for the most up-to-date details on gluten-free offerings.
Source of calcium: Ice cream contains calcium, which is essential for bone health.
Provides energy: The sugar and fat content can provide quick energy.
Mood booster: Eating ice cream cake can trigger the release of serotonin, potentially improving mood.
Hydration: Ice cream has a high water content, which can contribute to hydration.
Small amount of protein: The dairy ingredients provide some protein.
Occasional treat: Can be part of a balanced diet when consumed in moderation.
Social enjoyment: Sharing cake can promote social bonding and positive experiences.It’s important to remember that Carvel Cake is high in sugar, fat, and calories, so it should be consumed sparingly as an occasional treat rather than a regular part of one’s diet. The potential health benefits are minimal compared to the nutritional drawbacks of frequent consumption.
People with dairy allergies or lactose intolerance, as Carvel Cakes typically contain milk and cream products
Individuals with celiac disease or gluten sensitivity, as some Carvel Cakes may contain gluten-based ingredients
Those with nut allergies, as some Carvel Cakes may include nuts or be produced in facilities that process nuts
Diabetics or those monitoring their blood sugar levels, due to the high sugar content in these cakes
People following a vegan or plant-based diet, as Carvel Cakes contain animal-derived ingredients
Individuals on a low-calorie or weight loss diet, as these cakes are typically high in calories
Those with egg allergies, as some Carvel Cake recipes may include eggs
People with specific food dye sensitivities, as some Carvel Cakes use artificial coloring
Individuals following kosher or halal dietary restrictions, unless the cake is specifically certified
Those with a soy allergy, as some ingredients used in Carvel Cakes may contain soyRemember that individual Carvel Cake recipes and ingredients may vary, so it’s always best to check the specific product information or consult with the manufacturer if you have concerns about particular ingredients or allergens.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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