Carvel Ice Cream Cakes typically contain gluten in their cake layers and some toppings, so they are not generally considered gluten-free. However, Carvel does offer some gluten-free ice cream options, so it’s best to check with the specific store or consult their website for the most up-to-date information on gluten-free offerings.

They can be a source of calcium from the dairy ingredients
They may provide some protein, also from dairy components
They can be a mood-boosting treat when consumed in moderation
They can be part of a balanced diet when enjoyed occasionally and in appropriate portions
They can provide a fun, celebratory food option for special occasionsIt’s important to note that these points are not specific health benefits, and ice cream cakes should be consumed in moderation as part of a balanced diet. For truly health-beneficial foods, it’s better to focus on fruits, vegetables, whole grains, lean proteins, and other nutrient-dense options.
People with dairy allergies or lactose intolerance
Individuals with diabetes or those monitoring their blood sugar levels
People following a low-calorie or low-sugar diet
Those with gluten sensitivities or celiac disease (some cakes may contain gluten)
Individuals with certain dietary restrictions due to religious or cultural reasons
People with egg allergies (some cake recipes may include eggs)
Those following a vegan lifestyle
Individuals with nut allergies (some cakes may contain nuts or be processed in facilities that handle nuts)
People with certain medical conditions that require limiting saturated fats or sugars
Those following a kosher diet (if the cake is not certified kosher)
Individuals with specific food additive sensitivities (as some cakes may contain artificial colors, flavors, or preservatives)
People with phenylketonuria (PKU), as the cake may contain aspartame in sugar-free versionsIt’s always best to check the ingredient list and consult with a healthcare professional if you have specific dietary concerns or restrictions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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