Yes, cashew butter is typically gluten-free. Cashew butter is made from ground cashews, which are naturally gluten-free, and usually doesn’t contain any added ingredients that would introduce gluten.
Rich in heart-healthy monounsaturated fats
Good source of protein for muscle building and repair
Contains essential minerals like copper, magnesium, and manganese
Provides iron for healthy blood cell production
Offers zinc for immune system support
Contains antioxidants that may help reduce inflammation
May help lower bad cholesterol levels
Good source of fiber for digestive health
Contains vitamins E and K for skin health and blood clotting
May help regulate blood sugar levels
Provides phosphorus for bone health
Contains tryptophan, which may aid in sleep and mood regulation
Naturally free of cholesterol
Can be part of a weight management diet when consumed in moderation
May help reduce the risk of gallstones
Contains arginine, which may improve blood flowRemember that while cashew butter has many health benefits, it is also calorie-dense, so it should be consumed in moderation as part of a balanced diet.
Individuals with cashew allergies: People allergic to cashews should strictly avoid cashew butter.
Those with tree nut allergies: Cashews are tree nuts, so people with tree nut allergies should avoid cashew butter.
People with pistachio or mango allergies: These individuals may have cross-reactivity with cashews and should consult an allergist before consuming cashew butter.
Individuals on a low-fat diet: Cashew butter is high in fat and calories, which may not align with certain dietary restrictions.
Those with kidney problems: Cashews are high in oxalates, which can contribute to kidney stone formation in susceptible individuals.
People with gastrointestinal issues: Some individuals may find cashew butter difficult to digest.
Those watching their calorie intake: Cashew butter is calorie-dense and should be consumed in moderation by people trying to lose weight.
Individuals with salt-restricted diets: Some commercial cashew butters contain added salt, which may not be suitable for those limiting sodium intake.
Young children: Due to the risk of choking, very young children should avoid thick nut butters, including cashew butter, unless thinned or spread very thinly.
People taking certain medications: Cashew butter may interact with some medications, so it’s best to consult a healthcare provider if you have concerns.Always consult with a healthcare professional or registered dietitian if you have specific dietary concerns or health conditions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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