Yes, Catalina Crunch is gluten-free. The company specifically markets their cereals and snacks as keto-friendly, grain-free, and gluten-free options for consumers with dietary restrictions or preferences.
Low carbohydrate content
Higher protein and fat content
Potentially lower sugar contentHowever, the actual health benefits would depend on the specific ingredients used, the nutritional profile, and how the product fits into an individual’s overall diet. For accurate information about Catalina Crunch products, I recommend:1. Checking the official Catalina Crunch website2. Reading the nutritional label on the product packaging3. Consulting with a nutritionist or dietitian4. Looking for peer-reviewed studies on the ingredients usedRemember, individual health benefits can vary based on a person’s unique dietary needs and health conditions.
People with nut allergies: Many Catalina Crunch products contain nuts or are produced in facilities that process nuts.
Individuals with soy allergies: Some Catalina Crunch products contain soy protein.
Those sensitive to sugar alcohols: The products often contain erythritol, which can cause digestive issues for some people.
People following a strict whole foods diet: Catalina Crunch products are processed foods with various additives.
Individuals watching their calorie intake: While low in carbs, some products can be calorie-dense.
Those avoiding artificial sweeteners: Some Catalina Crunch products contain monk fruit extract or stevia.
People with celiac disease or severe gluten sensitivity: While marketed as gluten-free, those with severe sensitivities should consult the manufacturer about production processes.
Individuals on a low-protein diet: These products are often high in protein, which may not suit some dietary needs.
Those avoiding processed foods: Catalina Crunch products are highly processed.
People with specific dietary restrictions: Always check the ingredient list, as formulations can change.Remember, it’s always best to consult with a healthcare professional or registered dietitian before making significant changes to your diet, especially if you have any health concerns or dietary restrictions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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