Is Catalina Crunch Gluten Free?

Is Catalina Crunch Gluten Free?

Yes, Catalina Crunch is gluten-free. The company specifically markets their cereals and snacks as keto-friendly, grain-free, and gluten-free options for consumers with dietary restrictions or preferences.

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Health Information
Benefits of Catalina Crunch

Low carbohydrate content

Higher protein and fat content

Potentially lower sugar contentHowever, the actual health benefits would depend on the specific ingredients used, the nutritional profile, and how the product fits into an individual’s overall diet. For accurate information about Catalina Crunch products, I recommend:1. Checking the official Catalina Crunch website2. Reading the nutritional label on the product packaging3. Consulting with a nutritionist or dietitian4. Looking for peer-reviewed studies on the ingredients usedRemember, individual health benefits can vary based on a person’s unique dietary needs and health conditions.

Who should avoid Catalina Crunch

People with nut allergies: Many Catalina Crunch products contain nuts or are produced in facilities that process nuts.

Individuals with soy allergies: Some Catalina Crunch products contain soy protein.

Those sensitive to sugar alcohols: The products often contain erythritol, which can cause digestive issues for some people.

People following a strict whole foods diet: Catalina Crunch products are processed foods with various additives.

Individuals watching their calorie intake: While low in carbs, some products can be calorie-dense.

Those avoiding artificial sweeteners: Some Catalina Crunch products contain monk fruit extract or stevia.

People with celiac disease or severe gluten sensitivity: While marketed as gluten-free, those with severe sensitivities should consult the manufacturer about production processes.

Individuals on a low-protein diet: These products are often high in protein, which may not suit some dietary needs.

Those avoiding processed foods: Catalina Crunch products are highly processed.

People with specific dietary restrictions: Always check the ingredient list, as formulations can change.Remember, it’s always best to consult with a healthcare professional or registered dietitian before making significant changes to your diet, especially if you have any health concerns or dietary restrictions.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Magic Spoon Cereal- A low-carb, high-protein cereal with various flavors like fruity, frosted, and cocoa. Made with milk protein blend and sweetened with allulose and monk fruit extract.
HighKey Protein Cereal- A keto-friendly, gluten-free cereal with 0g sugar and 10g protein per serving. Available in flavors like cinnamon, frosted, and cocoa. Made with milk protein isolate and sweetened with erythritol and stevia.
Three Wishes Cereal- A grain-free, plant-based cereal made from chickpeas, pea protein, and tapioca. Low in sugar and available in flavors like cinnamon, honey, and cocoa. Fortified with vitamins and minerals.
Seven Sundays Sunflower Cereal- A grain-free, paleo-friendly cereal made from sunflower seeds, pumpkin seeds, and coconut. Lightly sweetened with honey and available in flavors like real cocoa and real cinnamon.
Love Grown Power O's- A gluten-free cereal made from navy beans, lentils, and garbanzo beans. Lower in protein compared to some alternatives but higher in fiber. Available in original, chocolate, and strawberry flavors.

Frequently
Asked Questions

Is Catalina gluten-free?
Catalina dressing itself is typically gluten-free. However, some brands may include gluten-containing ingredients or be produced in facilities that process gluten. It's always best to check the label of the specific brand you're using to be certain. If you have celiac disease or gluten sensitivity, look for products explicitly labeled as gluten-free for added assurance.
Is a crunch gluten-free?
A crunch is not inherently gluten-free. The gluten content of a crunch depends on the specific ingredients used to make it. Many traditional crunchy snacks contain wheat or other gluten-containing grains. However, there are gluten-free crunch options available made with alternative ingredients like rice, corn, or nuts.
What are the ingredients in Catalina Crunch cinnamon?
Catalina Crunch cinnamon cereal contains a blend of plant-based proteins and fibers. The main ingredients include pea protein, potato fiber, non-GMO corn fiber, and chicory root fiber. It also contains tapioca flour, cinnamon, and natural flavors. The cereal is sweetened with monk fruit extract and stevia leaf extract.
Is there a gluten-free version of Captain Crunch?
There is no official gluten-free version of Captain Crunch cereal produced by Quaker Oats. The original Captain Crunch contains wheat and oat ingredients, which contain gluten. Some gluten-free alternatives with similar flavors exist from other brands, but they are not exact replicas. Individuals with gluten sensitivities or celiac disease should avoid regular Captain Crunch and seek out certified gluten-free options instead.