Is Cathead Vodka Gluten Free?

Is Cathead Vodka Gluten Free?

Yes, Cathead Vodka is gluten-free. It is made from corn, which does not contain gluten, making it safe for those with gluten sensitivities or celiac disease to consume.

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Benefits of Cathead Vodka

Potential antioxidant properties

May help reduce stress and promote relaxation when consumed in moderation

Possible cardiovascular benefits when consumed in small amounts (though this is debated)

Could potentially lower the risk of gallstones

May have some antimicrobial properties

Please note that these benefits are associated with moderate consumption only. Always drink responsibly and consult with a healthcare professional about alcohol consumption and your personal health.

Who should avoid Cathead Vodka

Individuals under the legal drinking age

Pregnant women or those trying to conceive

People with alcohol use disorder or a history of alcohol abuse

Individuals taking medications that interact with alcohol

Those with certain medical conditions, such as liver disease or pancreatitis

People operating vehicles or machinery

Individuals with a history of mental health issues that may be exacerbated by alcohol

Those who are in recovery from alcohol addiction

People with religious or personal beliefs that prohibit alcohol consumption

Individuals with a family history of alcoholism who may be at higher risk for developing alcohol use disorder

Those who are the designated driver or responsible for the safety of others

People who need to maintain alertness for work or other responsibilities

Individuals with certain allergies or sensitivities to ingredients in alcoholic beveragesIt’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

Explore gluten management solutions like Tolerase® G.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

EAN

8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Tito's Handmade Vodka- Made from corn in Austin, Texas, Tito's is a smooth, gluten-free vodka known for its clean taste and versatility in cocktails.
Chopin Potato Vodka- Produced in Poland, this premium vodka is made entirely from potatoes, resulting in a creamy texture and earthy flavor profile.
Ciroc Vodka- Distilled from French grapes, Ciroc offers a uniquely smooth and fruity character, making it popular for both sipping and mixing.
Deep Eddy Vodka- A corn-based vodka from Texas, Deep Eddy is known for its pure taste and range of naturally flavored varieties, all gluten-free.
Crystal Head Vodka- This distinctive vodka, packaged in a skull-shaped bottle, is made from Canadian corn and Newfoundland water, resulting in a crisp, clean taste.These vodkas are all gluten-free alternatives to Cathead Vodka, each with its own unique characteristics and production methods.

Frequently
Asked Questions

Is cathead gluten-free?
Yes, Cathead Vodka is gluten-free. It is made from corn, which does not contain gluten, making it safe for those with gluten sensitivities or celiac disease to consume.
Is Cathead raspberry vodka gluten-free?
Cathead Raspberry Vodka is indeed gluten-free. Like most vodkas, it is distilled from non-gluten ingredients, specifically corn in this case. The distillation process removes gluten proteins, making it safe for those with gluten sensitivities or celiac disease. However, as with any product, it's always best to check the label or contact the manufacturer directly if you have severe gluten concerns.
Which vodkas are gluten-free?
Most vodkas are considered gluten-free, even if made from wheat, rye, or barley, due to the distillation process. However, some people with severe gluten sensitivity may still react to grain-based vodkas. For guaranteed gluten-free options, look for vodkas made from potatoes, grapes, or corn. Popular gluten-free vodka brands include Tito's, Chopin Potato Vodka, and Ciroc.
How do you know if vodka is gluten-free?
Most vodka is naturally gluten-free, even if made from gluten-containing grains, due to the distillation process. However, some vodkas may contain added ingredients after distillation that could introduce gluten. To be certain, look for vodkas made from non-gluten sources like potatoes or grapes. Always check the label or contact the manufacturer if you're unsure about a specific brand.