Is Celery Salt Gluten Free?
Yes, celery salt is typically gluten-free as it is made from ground celery seeds and salt, neither of which contain gluten. However, it’s always important to check the specific product label or contact the manufacturer to ensure there hasn’t been any cross-contamination during processing, especially if you have severe gluten sensitivity or celiac disease.
Low in calories: Celery salt is a low-calorie seasoning option, making it suitable for those watching their calorie intake.
Source of essential minerals: It contains small amounts of minerals like sodium, potassium, and calcium.
Potential anti-inflammatory properties: Celery, a main component of celery salt, contains antioxidants that may help reduce inflammation.
May help regulate blood pressure: The potassium in celery salt can help balance sodium levels, potentially aiding in blood pressure regulation.
Flavor enhancer: It can add flavor to dishes without adding extra fat or calories, encouraging healthier eating habits.
Potential diuretic effects: Celery has natural diuretic properties, which may help flush toxins from the body.
Digestive aid: Celery contains fiber, which can promote healthy digestion.
Hydration support: Celery has a high water content, contributing to overall hydration when consumed.
Potential antibacterial properties: Some compounds in celery may have antibacterial effects.
May support bone health: The calcium content in celery salt, though small, contributes to overall calcium intake for bone health.Note: While celery salt offers these potential benefits, it should be consumed in moderation due to its sodium content, especially for those on sodium-restricted diets.
Individuals with celery allergies: Celery salt contains celery seed, which can trigger allergic reactions in sensitive individuals.
People with sodium-restricted diets: Celery salt contains sodium and may not be suitable for those trying to limit their salt intake.
Individuals taking blood-thinning medications: Celery seed may interact with anticoagulant drugs like warfarin.
Pregnant women: Large amounts of celery seed may stimulate uterine contractions, so it’s best to consult a doctor before use.
People with kidney problems: The high sodium content may be problematic for those with kidney issues.
Individuals with low blood pressure: Celery seed may lower blood pressure further.
Those scheduled for surgery: Celery seed may increase bleeding risk, so it should be avoided before and after surgery.
People with certain gastrointestinal conditions: Celery seed may irritate the digestive tract in some individuals.
Those with gout: Celery seed may increase uric acid levels, potentially exacerbating gout symptoms.
Individuals with sensitivity to psoralen compounds: Celery contains these compounds, which may cause skin irritation in some people.Remember, it’s always best to consult with a healthcare professional about dietary restrictions or concerns.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
