Is Cellulose Gluten Free?

Is Cellulose Gluten Free?

Yes, cellulose is gluten-free. Cellulose is a plant-based fiber found in the cell walls of plants, while gluten is a protein found in wheat, barley, and rye, so they are entirely different substances.

Dynamic Image
Health Information
Benefits of Cellulose

Promotes digestive health: Cellulose adds bulk to stool, helping prevent constipation and maintain regular bowel movements.

Supports weight management: It provides a feeling of fullness, potentially reducing overall calorie intake.

Helps control blood sugar levels: Cellulose can slow down the absorption of sugar, potentially benefiting those with diabetes or at risk for the condition.

May lower cholesterol: Some studies suggest that cellulose can help reduce LDL (bad) cholesterol levels.

Supports gut microbiome: As a prebiotic fiber, cellulose can feed beneficial gut bacteria, promoting a healthy digestive system.

Aids in detoxification: It can help remove toxins and waste products from the body through regular bowel movements.

May reduce the risk of colon cancer: Some research indicates that a high-fiber diet, including cellulose, may lower the risk of colorectal cancer.

Helps maintain healthy blood pressure: A diet rich in fiber, including cellulose, is associated with lower blood pressure.

Supports healthy aging: Adequate fiber intake, including cellulose, is linked to a lower risk of age-related diseases.

Naturally calorie-free: Cellulose provides no calories, making it beneficial for those watching their calorie intake.Remember that these benefits are associated with consuming cellulose as part of a balanced diet rich in various plant-based foods.

Who should avoid Cellulose

People with cellulose allergies or sensitivities

Individuals with inflammatory bowel diseases (IBD) like Crohn’s disease or ulcerative colitis, as high fiber intake may exacerbate symptoms

Those with small intestinal bacterial overgrowth (SIBO), as cellulose may feed harmful bacteria

People recovering from certain abdominal surgeries, as directed by their healthcare provider

Individuals on a low-fiber diet for medical reasons

Those with swallowing difficulties or at risk of choking, as some forms of cellulose can expand in the throat

People with certain digestive disorders that affect nutrient absorption, as cellulose might interfere with the absorption of some nutrients

Individuals taking certain medications that may interact with high fiber intake (always consult with a healthcare provider about potential interactions)

Those on very low-calorie diets, as cellulose may contribute to feelings of fullness without providing calories

People with severe constipation, as cellulose might worsen the condition if not accompanied by adequate fluid intakeIt’s important to note that for most healthy individuals, cellulose is safe and can be beneficial. Always consult with a healthcare professional for personalized advice.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

10 Items sold in last 3 minutes

Opties:

Hoeveelheid:

Best Verkocht

Hoeveelheid:

Best Verkocht

Aantal:

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Xanthan Gum:A polysaccharide produced by fermentation, used as a thickener and stabilizer in food products. It provides texture and helps prevent ingredient separation.
Guar Gum:Derived from guar beans, this powder is used as a thickening agent and stabilizer. It improves texture and shelf life in various food products.
Carrageenan:Extracted from red seaweed, this natural ingredient is used as a thickener, stabilizer, and emulsifier in foods and beverages.
Pectin:A naturally occurring polysaccharide found in fruits, pectin is used as a gelling agent and stabilizer in jams, jellies, and other food products.
Agar:Derived from red algae, agar is a gelatinous substance used as a thickener, stabilizer, and gelling agent in food products, particularly in vegetarian and vegan alternatives.These options are all gluten-free and serve similar functions to cellulose in food production, such as improving texture, stability, and shelf life.

Frequently
Asked Questions

Is there gluten in cellulose?
Cellulose does not contain gluten. Gluten is a protein found in wheat, barley, and rye. Cellulose, on the other hand, is a complex carbohydrate that forms the main structural component of plant cell walls. While both are found in plants, they are distinctly different compounds with different chemical structures and properties.
Is all shredded cheese gluten-free?
Not all shredded cheese is gluten-free. While cheese itself is naturally gluten-free, some pre-shredded cheese products may contain additives or anti-caking agents that contain gluten. It's important to check the ingredient list or look for products specifically labeled as gluten-free. For those with gluten sensitivities or celiac disease, it's safest to shred cheese at home or choose certified gluten-free options.
What cheese is not gluten-free?
Most cheese is naturally gluten-free. However, some processed cheese products may contain gluten as an additive or binder. Blue cheese can sometimes contain gluten due to the mold cultures used. It's always best to check labels or consult with manufacturers if you have celiac disease or gluten sensitivity.
Can cellulose be made from wheat?
Yes, cellulose can be made from wheat. Wheat straw, which is the stalk left over after harvesting wheat grain, is a rich source of cellulose. The cellulose can be extracted from wheat straw through various chemical and mechanical processes. This wheat-derived cellulose has applications in industries such as paper production, textiles, and biofuels.