Is Cellulose Powder Gluten Free?

Is Cellulose Powder Gluten Free?

Yes, cellulose powder is gluten-free. Cellulose is derived from plant cell walls, typically from wood or cotton, and does not contain any gluten proteins found in wheat, barley, or rye.

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Benefits of Cellulose Powder

Promotes digestive health: Acts as a prebiotic, supporting beneficial gut bacteria

Aids in weight management: Creates a feeling of fullness, potentially reducing overall calorie intake

Helps regulate blood sugar: Slows down the absorption of glucose, potentially beneficial for diabetics

Lowers cholesterol: May help reduce LDL (bad) cholesterol levels

Promotes regular bowel movements: Acts as a bulk-forming laxative, easing constipation

Supports colon health: May reduce the risk of colon cancer by promoting regular bowel movements

Helps with detoxification: Binds to toxins in the digestive tract, aiding in their removal from the body

Provides zero calories: Can be used as a low-calorie food additive or filler

Supports healthy blood pressure: May help lower blood pressure in some individuals

Improves mineral absorption: Can enhance the absorption of certain minerals like calcium

Gluten-free alternative: Can be used as a gluten-free thickener or stabilizer in food products

Potential anti-inflammatory effects: May help reduce inflammation in the bodyIt’s important to note that while cellulose powder offers these potential benefits, it should be consumed in moderation and as part of a balanced diet. Excessive intake may lead to gastrointestinal discomfort in some individuals.

Who should avoid Cellulose Powder

People with cellulose sensitivity or allergy: Although rare, some individuals may be allergic to cellulose.

Those with gastrointestinal disorders: People with conditions like Crohn’s disease, ulcerative colitis, or irritable bowel syndrome may experience worsened symptoms.

Individuals prone to constipation: Cellulose can potentially worsen constipation in some cases.

People taking certain medications: Cellulose may interfere with the absorption of some medications. Consult a healthcare provider if you’re on any prescription drugs.

Those with difficulty swallowing: Cellulose powder can expand when mixed with liquids, potentially causing choking in people with swallowing issues.

Individuals with a history of intestinal blockages: Cellulose may increase the risk of blockages in susceptible individuals.

Pregnant or breastfeeding women: While generally considered safe, they should consult a healthcare provider before use.

People preparing for surgery: Cellulose may interfere with nutrient absorption, so it’s often recommended to stop use before surgical procedures.

Those with diabetes: Cellulose can affect blood sugar levels, so diabetics should monitor their levels closely if using cellulose products.Always consult with a healthcare professional before adding any new supplement to your diet, especially if you have pre-existing health conditions or concerns.

Explore gluten management solutions like Tolerase® G.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Xanthan Gum:A polysaccharide produced by bacterial fermentation, used as a thickening and stabilizing agent in food products. It provides texture and helps bind ingredients in gluten-free baking.
Guar Gum:Derived from guar beans, this powder acts as a thickener and stabilizer in food products. It improves texture and moisture retention in gluten-free baked goods and can be used in smaller quantities than xanthan gum.
Psyllium Husk:A fiber derived from plantain seeds, psyllium husk absorbs water and forms a gel-like substance. It adds structure and moisture to gluten-free baked goods and can improve their nutritional profile.
Agar Agar:A vegetarian gelatin substitute derived from seaweed, agar agar acts as a thickening and gelling agent. It can be used in various gluten-free recipes, including desserts and baked goods.
Methylcellulose:A chemically modified form of cellulose, methylcellulose acts as a thickener, emulsifier, and binding agent in gluten-free products. It provides structure and helps retain moisture in baked goods, similar to gluten in wheat-based products.

Frequently
Asked Questions 1

Is powdered cellulose in cheese gluten-free?
Powdered cellulose in cheese is typically gluten-free. Cellulose is derived from plant fibers, not from gluten-containing grains. It is commonly used as an anti-caking agent in shredded cheese products. However, individuals with severe gluten sensitivities should always check product labels or contact manufacturers to confirm the gluten-free status of specific cheese products.
Does cellulose have gluten in it?
Cellulose does not contain gluten. Cellulose is a complex carbohydrate found in plant cell walls, while gluten is a protein found in wheat and some other grains. These are completely different types of molecules with distinct structures and functions. People with gluten sensitivities or celiac disease can safely consume cellulose.
Can cellulose be made from wheat?
Yes, cellulose can be made from wheat. Wheat straw, which is the stalk left over after harvesting wheat grain, is a rich source of cellulose. The cellulose can be extracted from wheat straw through various chemical and mechanical processes. This wheat-derived cellulose has potential applications in industries such as paper production, textiles, and biofuels.
What is cellulose powder made of?
Cellulose powder is made from plant-based cellulose, which is the main structural component found in the cell walls of plants. It is typically derived from wood pulp or other plant materials like cotton. The cellulose is extracted, purified, and then ground into a fine powder form. This powder retains the beneficial properties of cellulose, such as its ability to absorb water and provide bulk.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.