CeraVe does not contain any gluten ingredients in their formulations, making their products generally considered gluten-free. However, as CeraVe does not explicitly label their products as gluten-free, individuals with severe gluten sensitivities or celiac disease may want to contact the company directly for absolute confirmation about specific products.

Hydration: CeraVe products often contain ceramides and hyaluronic acid, which help to hydrate and moisturize the skin.
Skin barrier protection: The ceramides in CeraVe products help to strengthen and protect the skin’s natural barrier.
Non-comedogenic: Most CeraVe products are non-comedogenic, meaning they won’t clog pores, which can be beneficial for acne-prone skin.
Gentle formulation: CeraVe products are typically fragrance-free and suitable for sensitive skin.
pH balanced: Many CeraVe products are formulated to maintain the skin’s natural pH balance.
Dermatologist recommended: The brand is often recommended by dermatologists for various skin conditions.
Helps with specific skin concerns: Different CeraVe products target specific issues like dryness, eczema, or acne.
Long-lasting hydration: The patented MVE technology in CeraVe products provides controlled release of ingredients for all-day hydration.
Suitable for all skin types: CeraVe offers products for various skin types, from oily to dry and combination.
Sun protection: Some CeraVe products contain SPF, helping to protect the skin from harmful UV rays.Remember, individual results may vary, and it’s always best to consult with a dermatologist for personalized skincare advice.
People with known allergies or sensitivities to any ingredients in CeraVe products
Individuals with extremely sensitive skin who may react to certain ingredients
Those with specific skin conditions that require specialized treatment (always consult a dermatologist)
People who have had previous negative reactions to CeraVe or similar skincare products
Individuals using certain topical medications that may interact with CeraVe ingredients (consult a healthcare provider)
Those with open wounds or severely damaged skin barriers, unless directed by a healthcare professional
People with specific concerns about parabens, as some CeraVe products contain parabens (though many are paraben-free)
Individuals looking for all-natural or organic skincare options, as CeraVe uses synthetic ingredients
Those under the age of 2, unless recommended by a pediatricianIt’s important to note that while these points suggest caution, many people in these categories can still use CeraVe safely. Always consult with a dermatologist or healthcare provider if you have concerns about using any skincare product.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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