C&H Sugar has confirmed that their powdered sugar is gluten-free. The product contains only sugar and cornstarch, neither of which contain gluten.
It is a source of quick energy due to its high carbohydrate content
It can be used as a sweetener in recipes
It dissolves easily in liquidsHowever, it’s important to note that:
Powdered sugar is a source of “empty calories” with little to no nutritional value
Excessive consumption of refined sugars can contribute to health issues like obesity, tooth decay, and diabetes
It should be consumed in moderation as part of a balanced dietIf you’re looking for healthier alternatives to sweeten foods, you might consider options like fresh fruits, stevia, or small amounts of natural honey.
Diabetics: Due to its high sugar content and potential to rapidly raise blood glucose levels.
People with insulin resistance or pre-diabetes: As it can contribute to further blood sugar imbalances.
Individuals trying to lose weight or maintain a healthy weight: Because of its high calorie content with little nutritional value.
Those with tooth decay or at high risk for cavities: As sugar contributes to dental problems.
People following a low-carb or ketogenic diet: As powdered sugar is high in carbohydrates.
Individuals with certain types of cancer: Some studies suggest that high sugar intake may fuel certain cancer cells.
Those with non-alcoholic fatty liver disease (NAFLD): Excess sugar consumption can contribute to this condition.
People with cardiovascular concerns: High sugar intake is associated with increased risk of heart disease.
Individuals prone to inflammation: Sugar can promote inflammatory responses in the body.
Those with fructose malabsorption or intolerance: As powdered sugar contains fructose.
Anyone advised by their healthcare provider to reduce sugar intake for any specific health reason.Remember, moderate consumption may be fine for many people, but those with specific health concerns should consult with a healthcare professional for personalized advice.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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