Is C&H Powdered Sugar Gluten Free?

Is C&H Powdered Sugar Gluten Free?

C&H Sugar has confirmed that their powdered sugar is gluten-free. The product contains only sugar and cornstarch, neither of which contain gluten.

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Health Information
Benefits of C&H Powdered Sugar

It is a source of quick energy due to its high carbohydrate content

It can be used as a sweetener in recipes

It dissolves easily in liquidsHowever, it’s important to note that:

Powdered sugar is a source of “empty calories” with little to no nutritional value

Excessive consumption of refined sugars can contribute to health issues like obesity, tooth decay, and diabetes

It should be consumed in moderation as part of a balanced dietIf you’re looking for healthier alternatives to sweeten foods, you might consider options like fresh fruits, stevia, or small amounts of natural honey.

Who should avoid C&H Powdered Sugar

Diabetics: Due to its high sugar content and potential to rapidly raise blood glucose levels.

People with insulin resistance or pre-diabetes: As it can contribute to further blood sugar imbalances.

Individuals trying to lose weight or maintain a healthy weight: Because of its high calorie content with little nutritional value.

Those with tooth decay or at high risk for cavities: As sugar contributes to dental problems.

People following a low-carb or ketogenic diet: As powdered sugar is high in carbohydrates.

Individuals with certain types of cancer: Some studies suggest that high sugar intake may fuel certain cancer cells.

Those with non-alcoholic fatty liver disease (NAFLD): Excess sugar consumption can contribute to this condition.

People with cardiovascular concerns: High sugar intake is associated with increased risk of heart disease.

Individuals prone to inflammation: Sugar can promote inflammatory responses in the body.

Those with fructose malabsorption or intolerance: As powdered sugar contains fructose.

Anyone advised by their healthcare provider to reduce sugar intake for any specific health reason.Remember, moderate consumption may be fine for many people, but those with specific health concerns should consult with a healthcare professional for personalized advice.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Related Gluten Free Products
Domino Confectioners Sugar- A finely ground powdered sugar that's certified gluten-free and produced by one of the largest sugar manufacturers in the US. It's ideal for baking, frosting, and dusting desserts.
Bob's Red Mill Gluten Free Powdered Sugar- Made from finely ground sugar and tapioca starch, this product is certified gluten-free and kosher. It's perfect for making icings, frostings, and other sweet treats.
Wholesome Organic Powdered Sugar- An organic, gluten-free powdered sugar made from evaporated cane juice. It's Fair Trade certified and contains no artificial ingredients or preservatives.
Anthony's Confectioner's Sugar- A gluten-free, non-GMO powdered sugar that's finely ground for smooth textures in baking and confectionery applications. It's also corn-free, making it suitable for those with corn allergies.
Judee's Gluten Free Powdered Sugar- A versatile, gluten-free powdered sugar that's ideal for baking and decorating. It's made in a dedicated gluten-free facility and is also non-GMO and kosher certified.

Frequently
Asked Questions

What brand of powdered sugar is gluten-free?
Most major brands of powdered sugar are naturally gluten-free. This is because powdered sugar is typically made from finely ground sugar and a small amount of cornstarch, neither of which contain gluten. However, it's always best to check the label to ensure no gluten-containing additives have been included. Some popular gluten-free brands include Domino, C&H, and Imperial Sugar.
How do you know if powdered sugar is gluten-free?
Powdered sugar is typically gluten-free by nature. However, some brands may add anti-caking agents that contain gluten. To be certain, check the ingredient list for any additives or potential gluten sources. If in doubt, look for powdered sugar specifically labeled as gluten-free.
Is C&H granulated sugar gluten-free?
C&H granulated sugar is gluten-free. Sugar in its pure form does not contain gluten, which is a protein found in wheat, barley, and rye. C&H Sugar Company confirms that their granulated sugar products are gluten-free. However, it's always best to check the packaging or contact the manufacturer directly if you have severe gluten sensitivities or celiac disease.
Is C&H powdered sugar vegan?
C&H powdered sugar is generally considered vegan. It is made from refined sugar and cornstarch, neither of which are derived from animal products. However, some vegans may avoid refined sugar due to concerns about bone char being used in the refining process. It's best to check with the manufacturer for the most up-to-date information on their production methods if you have specific dietary concerns.