Generally, chai tea itself is gluten-free as it’s typically made from a blend of tea, spices, and herbs, none of which naturally contain gluten. However, it’s important to check the ingredients list or with the manufacturer for any specific chai tea product, as some may include additives or flavorings that could potentially contain gluten.
Rich in antioxidants: Chai contains black tea and spices, which are high in polyphenols and other antioxidants that fight free radicals in the body.
May boost heart health: The black tea and cinnamon in chai may help reduce blood pressure and cholesterol levels.
Potential anti-inflammatory effects: Ingredients like ginger and cardamom have anti-inflammatory properties.
Aids digestion: Spices like ginger, cardamom, and black pepper can help improve digestion and reduce bloating.
May enhance immune function: The combination of spices, particularly ginger and cardamom, can help support the immune system.
Improves alertness and concentration: The caffeine in black tea can enhance mental alertness and focus.
Potential blood sugar regulation: Cinnamon may help regulate blood sugar levels.
Supports respiratory health: Ingredients like ginger and black pepper may help clear congestion and support respiratory function.
Potential weight management aid: Some studies suggest that the catechins in black tea may help with weight management.
Stress reduction: The act of drinking warm chai tea can be soothing and help reduce stress levels.
Source of vitamins and minerals: Chai tea contains small amounts of vitamins and minerals from its various ingredients.Remember that the health benefits can vary depending on the specific ingredients and proportions used in the chai tea blend.
Pregnant women: Due to the caffeine content, which should be limited during pregnancy.
People with caffeine sensitivity: Chai tea contains caffeine, which can cause anxiety, insomnia, or jitters in sensitive individuals.
Those with certain heart conditions: The caffeine in chai tea can affect heart rate and blood pressure.
Individuals with iron deficiency: The tannins in black tea (a common base for chai) can interfere with iron absorption.
People with acid reflux or GERD: The spices in chai tea may exacerbate these conditions.
Those taking certain medications: Chai tea may interact with some medications, such as blood thinners or antidepressants.
Individuals with allergies to any chai ingredients: Such as cinnamon, cardamom, ginger, or other spices used in the blend.
People with anxiety disorders: The caffeine in chai tea might worsen anxiety symptoms.
Those with sleep disorders: The caffeine content could interfere with sleep patterns if consumed late in the day.
Individuals on a low-calorie diet: If the chai tea is prepared with milk and sweeteners, it can be high in calories.Remember, it’s always best to consult with a healthcare professional about dietary concerns, especially if you have specific health conditions or are taking medications.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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