Chamoy, a popular Mexican condiment made from pickled fruit, chilies, and spices, is typically gluten-free in its traditional form. However, it’s always important to check the specific ingredients list or manufacturer’s information for any particular brand of chamoy, as some commercially produced versions may contain gluten-containing additives or be processed in facilities that handle gluten products.
Rich in vitamin C: Many chamoy recipes include fruits high in vitamin C, such as apricots or plums, which can support immune function and skin health.
Antioxidant properties: The fruits used in chamoy often contain antioxidants that may help protect cells from damage caused by free radicals.
Digestive aid: Some ingredients in chamoy, like chili peppers, may stimulate digestion and metabolism.
Probiotic potential: If fermented, chamoy might contain beneficial bacteria that support gut health.
Flavonoid content: Depending on the fruits used, chamoy may contain flavonoids that have anti-inflammatory properties.
Low in fat: Chamoy is generally a low-fat condiment.
Hydration: When used as a flavoring for water or other beverages, it can encourage increased fluid intake.
Appetite stimulant: The combination of sweet, sour, salty, and spicy flavors may stimulate appetite.
Mood enhancer: Spicy foods like chamoy can trigger the release of endorphins, potentially improving mood.It’s important to note that many commercial chamoy products are high in sugar and sodium, which can negate some of these benefits if consumed in large quantities. Homemade versions with controlled ingredients may be healthier options.
Individuals with diabetes or pre-diabetes, due to its high sugar content
People with high blood pressure, as it often contains high levels of sodium
Those with allergies to any of its ingredients (e.g., chili peppers, fruits)
Individuals with sensitive stomachs or acid reflux, as it can be spicy and acidic
People on low-sodium diets
Those with certain gastrointestinal conditions, such as irritable bowel syndrome (IBS)
Individuals with a history of kidney stones, due to its high salt content
Young children, as it may be too spicy or contain ingredients not suitable for them
Pregnant women, who should consult their doctor before consuming due to potential food safety concerns
People taking certain medications that may interact with high-sodium foods
Individuals with oral sensitivities or mouth sores, as the spiciness may cause discomfortAlways consult with a healthcare professional if you have specific health concerns or conditions before introducing new foods into your diet.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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