Is Charleston Chew Gluten Free?

Is Charleston Chew Gluten Free?

Charleston Chew candy bars are generally considered to be gluten-free. However, as manufacturing processes can change and cross-contamination is always a possibility, it’s best for those with celiac disease or severe gluten sensitivity to verify the current gluten status directly with the manufacturer or check for updated product information.

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Health Information
Benefits of Charleston Chew

Energy boost: The sugar content can provide a quick source of energy.

Calcium: The nougat contains some calcium, which is essential for bone health.

Small amount of protein: The nougat contains a small amount of protein from egg whites.

Mood enhancement: Like other sweets, it may temporarily improve mood due to the sugar content.

Low in fat: Compared to some other candy bars, it’s relatively low in fat.It’s important to note that Charleston Chew is primarily a candy and should be consumed in moderation as part of a balanced diet. The potential benefits are minimal, and it contains a high amount of sugar, which can have negative health effects if consumed excessively.

Who should avoid Charleston Chew

People with diabetes or pre-diabetes, due to its high sugar content

Individuals with dental issues or those prone to cavities, as the sticky nature of the candy can adhere to teeth

Those with allergies to any of the ingredients, particularly: – Peanuts (as it may be processed in facilities that also handle peanuts) – Milk (as it contains milk ingredients) – Soy (as it contains soy lecithin)

People following a gluten-free diet, as it may contain wheat

Individuals on a low-calorie or weight loss diet, due to its high calorie and sugar content

Those with phenylketonuria (PKU), as it contains phenylalanine

People with certain gastrointestinal conditions that may be aggravated by high sugar or fat intake

Young children, as it could pose a choking hazard due to its chewy texture

Individuals with braces or other dental work that could be damaged by sticky candy

Those trying to avoid artificial flavors, colors, or preservativesRemember, it’s always best to consult with a healthcare professional or nutritionist for personalized dietary advice.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
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Relief from Gluten Sensitivity

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Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

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Related Gluten Free Products
Tootsie Roll: A chewy, chocolate-flavored candy bar that's been around since 1896. It has a taffy-like texture and is known for its long-lasting chew.
Laffy Taffy: A fruity, stretchy candy that comes in various flavors. It has a smooth, chewy texture and is often enjoyed for its silly jokes printed on each wrapper.
Starburst: Individually wrapped, fruit-flavored chewy candies. They have a firmer texture than some other chewy candies and come in a variety of bold fruit flavors.
Mamba: Fruit-flavored chews that are similar to Starburst but with a slightly softer texture. They come in long strips that can be broken into smaller pieces.
Airheads: Tangy, chewy candy bars available in various fruit flavors. They have a unique texture that's both chewy and slightly crumbly, and can be stretched or molded.Remember to always check the packaging or manufacturer's website to confirm that these products are gluten-free, as formulations can change.

Frequently
Asked Questions 1

What are Charleston chews made of?
Charleston Chews are chewy nougat-based candy bars. The main ingredients include corn syrup, sugar, and partially hydrogenated palm kernel oil. They also contain cocoa, egg whites, salt, and artificial flavors. The nougat center is typically covered in a chocolate-flavored coating.
What is the filling in a Charleston Chew?
The traditional filling in a Charleston Chew is a chewy nougat. This nougat is typically flavored with vanilla, though chocolate and strawberry varieties also exist. The nougat is stretchy and marshmallow-like in texture. It's encased in a chocolate coating to complete the classic Charleston Chew candy bar.
What are the ingredients in Charleston Chew vanilla?
Charleston Chew vanilla candy bars contain a chewy nougat center made primarily of corn syrup, sugar, and egg whites. The nougat is flavored with artificial vanilla flavoring. This center is then coated in a layer of milk chocolate. Additional ingredients may include palm oil, salt, and other preservatives or emulsifiers.
Are high chews gluten-free?
Hi-Chew candies are generally considered gluten-free. The main ingredients in Hi-Chews do not contain gluten. However, it's always best to check the specific product packaging or contact the manufacturer directly for the most up-to-date information. While they are likely safe for most people with gluten sensitivities, those with severe celiac disease should exercise caution due to potential cross-contamination risks in manufacturing.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.