Charleston Chew candy bars are generally considered to be gluten-free. However, as manufacturing processes can change and cross-contamination is always a possibility, it’s best for those with celiac disease or severe gluten sensitivity to verify the current gluten status directly with the manufacturer or check for updated product information.

Energy boost: The sugar content can provide a quick source of energy.
Calcium: The nougat contains some calcium, which is essential for bone health.
Small amount of protein: The nougat contains a small amount of protein from egg whites.
Mood enhancement: Like other sweets, it may temporarily improve mood due to the sugar content.
Low in fat: Compared to some other candy bars, it’s relatively low in fat.It’s important to note that Charleston Chew is primarily a candy and should be consumed in moderation as part of a balanced diet. The potential benefits are minimal, and it contains a high amount of sugar, which can have negative health effects if consumed excessively.
People with diabetes or pre-diabetes, due to its high sugar content
Individuals with dental issues or those prone to cavities, as the sticky nature of the candy can adhere to teeth
Those with allergies to any of the ingredients, particularly: – Peanuts (as it may be processed in facilities that also handle peanuts) – Milk (as it contains milk ingredients) – Soy (as it contains soy lecithin)
People following a gluten-free diet, as it may contain wheat
Individuals on a low-calorie or weight loss diet, due to its high calorie and sugar content
Those with phenylketonuria (PKU), as it contains phenylalanine
People with certain gastrointestinal conditions that may be aggravated by high sugar or fat intake
Young children, as it could pose a choking hazard due to its chewy texture
Individuals with braces or other dental work that could be damaged by sticky candy
Those trying to avoid artificial flavors, colors, or preservativesRemember, it’s always best to consult with a healthcare professional or nutritionist for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.