Cheerios Oat Crunch is not gluten-free. While regular Cheerios are gluten-free, the Oat Crunch variety contains wheat, which contains gluten.
Whole grain content: Made with whole grain oats, which provide fiber and nutrients.
Heart health: Whole grains and oats are associated with improved heart health.
Fiber: Contains dietary fiber, which aids digestion and promotes feelings of fullness.
Low in sugar: Compared to many other breakfast cereals, it’s relatively low in added sugars.
Fortified with vitamins and minerals: Often includes added nutrients like iron, zinc, and B vitamins.
May help lower cholesterol: Oats contain beta-glucan, which can help reduce cholesterol levels.
Convenient source of breakfast nutrients: Provides a quick, easy way to start the day with some essential nutrients.
Gluten-free options: Some varieties are gluten-free, beneficial for those with celiac disease or gluten sensitivity.Remember that the exact nutritional profile can vary between specific Cheerios Oat Crunch varieties, and it’s always best to check the nutrition label for the most accurate information.
People with celiac disease or non-celiac gluten sensitivity: Although Cheerios Oat Crunch is made with oats, which are naturally gluten-free, there may be a risk of cross-contamination during processing.
Individuals with a wheat allergy: The product may contain trace amounts of wheat due to cross-contamination during manufacturing.
Those with nut allergies: Some varieties of Cheerios Oat Crunch contain almonds, so people with nut allergies should carefully check the ingredients.
People following a low-sugar diet: Cheerios Oat Crunch contains added sugars, which may not be suitable for those limiting their sugar intake.
Individuals with diabetes: The added sugars in this cereal may affect blood sugar levels, so diabetics should consult their healthcare provider before consuming.
Those on a low-calorie diet: Cheerios Oat Crunch is relatively calorie-dense compared to some other cereals, which may not align with certain weight loss goals.
People with specific dietary restrictions: Those following certain diets (e.g., keto, paleo) may need to avoid this product due to its carbohydrate content.
Individuals with severe oat allergies: Although rare, some people may be allergic to oats and should avoid this product.Always consult with a healthcare professional or registered dietitian if you have concerns about including any food in your diet.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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