Yes, cheese whey is generally considered gluten-free. Whey is a byproduct of cheese production and is derived from milk, which does not contain gluten.
High-quality protein source: Whey protein is considered a complete protein, containing all essential amino acids.
Muscle growth and repair: The protein in cheese whey supports muscle development and recovery after exercise.
Weight management: Whey protein can help increase satiety, potentially aiding in weight loss or weight maintenance.
Blood sugar regulation: Some studies suggest whey protein may help improve insulin sensitivity and glucose metabolism.
Bone health: Whey contains calcium and other minerals that contribute to bone strength and density.
Immune system support: Whey protein contains compounds that may enhance immune function.
Antioxidant properties: Whey contains cysteine, which helps produce glutathione, a powerful antioxidant in the body.
Lowering blood pressure: Some research indicates that whey protein may help reduce blood pressure in people with hypertension.
Gut health: Whey protein may support the growth of beneficial gut bacteria.
Reducing inflammation: Some components in whey may have anti-inflammatory effects.
Liver health: Studies suggest whey protein may help protect the liver from certain types of damage.
Mood enhancement: Whey protein contains tryptophan, which can potentially improve mood and reduce stress.Remember that while cheese whey offers these potential benefits, it’s important to consume it as part of a balanced diet and consult with a healthcare professional before making significant dietary changes.
People with lactose intolerance: Cheese whey contains lactose, which can cause digestive issues for those who are lactose intolerant.
Individuals with milk allergies: Cheese whey is derived from milk and can trigger allergic reactions in those with milk allergies.
Those following a dairy-free diet: Whether for personal, ethical, or health reasons, people avoiding dairy products should not consume cheese whey.
Individuals with certain gastrointestinal conditions: Some people with irritable bowel syndrome (IBS) or inflammatory bowel diseases may find that cheese whey exacerbates their symptoms.
People on a low-protein diet: Cheese whey is high in protein, which may not be suitable for those who need to restrict their protein intake due to certain medical conditions.
Individuals with kidney problems: High protein intake from cheese whey may put additional stress on the kidneys for those with kidney disease.
Those watching their calorie intake: Depending on the form, cheese whey can be high in calories, which may not be suitable for those on a calorie-restricted diet.
People with gout: The high purine content in cheese whey may increase uric acid levels, potentially triggering gout flare-ups in susceptible individuals.
Infants under one year old: Cow’s milk products, including cheese whey, are not recommended for babies under 12 months of age.Always consult with a healthcare professional or registered dietitian before making significant changes to your diet, especially if you have underlying health conditions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Quantity |
10 pills ,30 pills ,90 pills |
| EAN |
8720299563308 |
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
jQuery(document).ready(function() {