Is Cherry Coke Gluten Free?

Is Cherry Coke Gluten Free?

Yes, Cherry Coke is generally considered gluten-free. The ingredients in Cherry Coke do not typically contain gluten-containing grains or derivatives.

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Health Information
Benefits of Cherry Coke

Hydration: Like any beverage, it can contribute to daily fluid intake, though water is a healthier choice.

Temporary energy boost: The caffeine and sugar content can provide a short-term energy boost.

Mood enhancement: The taste may provide temporary pleasure or satisfaction for some people.

Minimal antioxidants: The cherry flavoring may contain trace amounts of antioxidants, but the quantity is likely negligible.It’s crucial to remember that these minor benefits are outweighed by the potential negative health effects of regular soda consumption, such as increased risk of obesity, tooth decay, and type 2 diabetes. For health benefits, it’s better to focus on water, unsweetened beverages, and whole fruits and vegetables.

Who should avoid Cherry Coke

Individuals with diabetes or pre-diabetes, due to its high sugar content

People trying to lose weight or maintain a healthy weight

Those with caffeine sensitivity or who need to limit caffeine intake

Individuals with acid reflux or GERD, as carbonated drinks can exacerbate symptoms

People with dental concerns, as the acidity and sugar can contribute to tooth decay

Those with high blood pressure, as caffeine can temporarily raise blood pressure

Individuals with anxiety disorders, as caffeine can increase anxiety symptoms

Pregnant women, who are often advised to limit caffeine intake

Children, due to the caffeine content and high sugar levels

People with certain heart conditions, who may need to limit caffeine

Those with kidney problems, who may need to restrict phosphorus intake

Individuals taking certain medications that may interact with caffeine

People with phenylketonuria (PKU), due to the phenylalanine in artificial sweeteners (in diet versions)Remember, occasional consumption might be fine for many people, but it’s always best to consult with a healthcare provider for personalized advice.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Dr Pepper Cherry: A cherry-flavored variant of the classic Dr Pepper soda, offering a blend of 23 fruit flavors with an added cherry twist. It's gluten-free and provides a unique, bold taste experience.
Pepsi Wild Cherry: A cherry-flavored version of the popular Pepsi cola. It offers a smooth, sweet cherry taste combined with the classic Pepsi flavor profile, providing a refreshing and gluten-free beverage option.
Fanta Cherry: Part of the Fanta line of fruit-flavored sodas, Fanta Cherry delivers a bright, sweet cherry flavor. It's caffeine-free, gluten-free, and known for its vibrant red color and fruity aroma.
Stewart's Cherry Wishniak: A craft soda that offers a rich, old-fashioned black cherry flavor. It's made with cane sugar, giving it a smooth taste, and is gluten-free, providing a premium alternative to mainstream cherry sodas.
Hansen's Cherry Vanilla Creme: A natural soda that combines the flavors of cherry and vanilla cream. It's made with real cane sugar, contains no artificial flavors or preservatives, and is gluten-free, offering a unique and nostalgic taste experience.

Frequently
Asked Questions

Is there gluten in cherry Coke?
Cherry Coke does not contain gluten ingredients. Gluten is typically found in grains like wheat, barley, and rye, which are not used in the production of Coca-Cola products. The main ingredients in Cherry Coke are carbonated water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, and caffeine. Therefore, Cherry Coke is generally considered gluten-free and safe for people with celiac disease or gluten sensitivity to consume.
Are all Coke flavors gluten-free?
Most Coca-Cola flavors are gluten-free. However, some specialty or limited edition flavors may contain gluten ingredients. It's always best to check the ingredient list or contact the company directly for the most up-to-date information. Individuals with celiac disease or gluten sensitivity should exercise caution and verify the gluten-free status of specific Coke products before consuming.
Is Coca-Cola ok for celiac?
Coca-Cola is generally considered safe for people with celiac disease. The ingredients in classic Coca-Cola do not contain gluten. However, it's always best to check the label of any specific Coca-Cola product, as formulations can vary. If you have concerns, consult with your doctor or a dietitian specializing in celiac disease.
Is Cherry Flavor gluten-free?
Cherry flavor is typically gluten-free. Most fruit flavors, including cherry, are naturally free from gluten-containing ingredients. However, it's always important to check the specific product label or manufacturer's information to be certain. In rare cases, some flavorings may contain gluten or be processed in facilities that handle gluten-containing products.