Typically, cherry pie filling is gluten-free as it’s mainly made from cherries, sugar, and thickeners like cornstarch or modified food starch. However, it’s always important to check the label of store-bought cherry pie filling, as some brands may include additives or flavorings that contain gluten.
Source of antioxidants: Cherries are rich in antioxidants, particularly anthocyanins, which may help protect cells from damage.
Potential anti-inflammatory properties: The antioxidants in cherries may help reduce inflammation in the body.
Vitamin C content: Cherries contain vitamin C, which supports immune function and skin health.
Fiber: Cherry pie filling provides some dietary fiber, which aids digestion and promotes feelings of fullness.
Potassium: Cherries contain potassium, an essential mineral for heart and muscle function.
Melatonin: Cherries naturally contain melatonin, which may help improve sleep quality.
Potential arthritis relief: Some studies suggest that cherry consumption may help alleviate symptoms of gout and arthritis.
Possible exercise recovery aid: The anti-inflammatory properties of cherries may help reduce muscle soreness after exercise.
Natural sweetness: Cherry pie filling can satisfy sweet cravings with fruit-based sugars.
Hydration: The high water content in cherries contributes to overall hydration.It’s important to note that many commercial cherry pie fillings contain added sugars and preservatives, which may offset some of these health benefits. Consuming cherry pie filling in moderation as part of a balanced diet is advisable.
People with diabetes or pre-diabetes, due to its high sugar content
Individuals on a low-sugar or low-carb diet
Those with fructose intolerance or malabsorption
People with a history of kidney stones (cherries are high in oxalates)
Individuals allergic to cherries or other fruits in the Rosaceae family
Those taking blood-thinning medications like warfarin (cherries can interact with these drugs)
People with gout, as cherries may affect uric acid levels
Individuals with irritable bowel syndrome (IBS) who are sensitive to FODMAPs
Those trying to lose weight, due to the high calorie content
People with dental issues or prone to cavities, because of the high sugar content
Individuals with gastroesophageal reflux disease (GERD), as acidic foods may trigger symptoms
Young children, due to the risk of choking on whole cherries if present in the fillingRemember, moderation is key for most people, and consulting with a healthcare provider is always advisable for specific dietary concerns.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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