Chick-fil-A offers some gluten-free options, including their grilled chicken nuggets, grilled chicken filet, and waffle potato fries, but not all menu items are gluten-free. Customers with gluten sensitivities should consult Chick-fil-A’s allergen menu and inform staff of their dietary needs when ordering.
Grilled chicken options provide lean protein, which is essential for muscle growth and repair
Salads offer a way to increase vegetable intake and fiber consumption
Fruit cup side option provides vitamins, minerals, and antioxidants
Grilled nuggets are a lower-calorie, lower-fat alternative to fried options
Some menu items are relatively low in calories, making it easier to manage calorie intake
Availability of calorie and nutritional information helps customers make informed choices
Chicken is a good source of essential nutrients like vitamin B6 and niacin
Multigrain bun option provides more fiber than regular buns
Greek yogurt parfait offers probiotics, which can support digestive health
Unsweetened iced tea is a zero-calorie beverage optionRemember, while these points highlight some potential benefits, it’s still important to consume fast food in moderation as part of a balanced diet.
Vegetarians and vegans, as most menu items contain meat or animal products
People with severe peanut allergies, as peanut oil is used in food preparation
Those following a halal or kosher diet, as the meat is not certified
Individuals who disagree with the company’s past political stances or charitable donations
People looking for dining options on Sundays, as all locations are closed
Those seeking extensive late-night dining options, as most locations close early
Individuals on a low-sodium diet, as many menu items are high in sodium
People with gluten sensitivities or celiac disease, as there are limited gluten-free options
Those looking for extensive plant-based or vegetarian menu options
Individuals who prioritize supporting businesses with LGBTQ+ friendly policies
People seeking alcoholic beverage options with their mealsRemember that personal preferences, dietary needs, and ethical considerations vary, so individuals should make their own informed decisions about patronizing any restaurant.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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