According to Chick-fil-A’s official allergen information, their Polynesian Sauce is gluten-free. However, it’s always best to double-check with the restaurant directly or consult their most up-to-date allergen menu, as ingredients and processing methods can occasionally change.
It’s a flavorful condiment that can make meals more enjoyable
It can add variety to your diet when used in moderation
It may provide small amounts of certain vitamins or minerals, depending on its ingredientsIt’s important to note that this sauce, like many condiments, is:
High in sugar
High in sodium
Calorie-denseFor these reasons, it should be consumed in moderation as part of a balanced diet. If you’re looking for health benefits from food, it’s better to focus on whole, nutrient-dense foods like fruits, vegetables, lean proteins, and whole grains.
People with soy allergies (the sauce contains soybean oil)
Individuals with tomato allergies or sensitivities (the sauce contains tomato paste)
Those with pineapple allergies (the sauce contains pineapple juice concentrate)
People on low-sodium diets (the sauce is relatively high in sodium)
Individuals trying to reduce sugar intake (the sauce contains sugar and corn syrup)
Those following a vegan or vegetarian diet (the sauce may contain animal-derived ingredients)
People with celiac disease or gluten sensitivities (while not listed as an ingredient, cross-contamination is possible)
Individuals with certain food dye sensitivities (the sauce contains artificial colors)
Those following a strict paleo or whole foods diet (due to processed ingredients)
People with diabetes who need to carefully monitor their carbohydrate intake
Individuals on a low-calorie diet (the sauce is calorie-dense)Remember, it’s always best to consult the most up-to-date ingredient list and consult with a healthcare professional if you have specific dietary concerns or restrictions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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