Traditional Chicken Marsala is not gluten-free, as the chicken is typically dredged in wheat flour before cooking and the sauce often contains wheat flour as a thickener. However, gluten-free versions of Chicken Marsala can be made by using gluten-free flour alternatives for dredging and thickening the sauce.
Lean protein source: Chicken provides high-quality protein essential for muscle growth and repair.
Low in saturated fat: When prepared with skinless chicken breast, it’s a heart-healthy option.
Rich in vitamins and minerals: Chicken contains B vitamins, zinc, and selenium.
Antioxidant properties: Marsala wine contains antioxidants that may help fight free radicals.
Moderate in calories: Can be part of a balanced diet when portion sizes are controlled.
Source of iron: Chicken provides iron, which is important for oxygen transport in the body.
Mushrooms add nutrients: They provide B vitamins, potassium, and fiber.
Garlic offers health benefits: It may help boost the immune system and has anti-inflammatory properties.
Can be prepared with olive oil: This healthy fat source provides additional heart-health benefits.
Versatile dish: Can be served with various vegetables to increase nutritional value.Remember that the overall healthiness of the dish depends on the specific ingredients and preparation methods used.
Individuals with alcohol intolerance or those avoiding alcohol consumption, as Marsala wine is a key ingredient
People with celiac disease or gluten sensitivity, unless the dish is prepared with gluten-free flour
Those with dairy allergies or lactose intolerance, as butter is often used in the recipe
Individuals on a low-fat diet, as the dish can be high in fat due to butter and oil used in preparation
People with mushroom allergies, as mushrooms are a common ingredient in Chicken Marsala
Those following a vegan or vegetarian diet, as the dish contains chicken and often uses animal-based products
Individuals with sulfite sensitivities, as Marsala wine contains sulfites
People on a low-sodium diet, as the dish can be high in sodium depending on preparation
Those with specific religious or cultural dietary restrictions that prohibit consuming alcohol or certain meats
Individuals with egg allergies, if the chicken is dredged in egg before cooking (this varies by recipe)Remember that some of these concerns can be addressed by modifying the recipe or using substitutes, so always consult with the chef or restaurant about ingredients if you have specific dietary needs or restrictions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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