Traditional Chicken Piccata is not gluten-free as it typically uses wheat flour to coat the chicken before pan-frying. However, gluten-free versions can be made by substituting the wheat flour with alternatives like almond flour, rice flour, or gluten-free all-purpose flour blends.
Lean protein source: Chicken breast is a low-fat, high-quality protein that supports muscle growth and maintenance.
Essential amino acids: Chicken provides all nine essential amino acids necessary for various bodily functions.
Vitamin B3 (Niacin): Supports energy metabolism and nervous system function.
Vitamin B6: Important for brain development and function, as well as the formation of red blood cells.
Selenium: An antioxidant that supports immune function and thyroid health.
Phosphorus: Contributes to bone and teeth health.
Lemon juice: Rich in vitamin C, which boosts immune function and aids in iron absorption.
Capers: Contain antioxidants and may have anti-inflammatory properties.
Heart-healthy fats: When prepared with olive oil, it provides beneficial monounsaturated fats.
Low in carbohydrates: Suitable for low-carb diets when served without pasta.
Moderate calorie content: Can be part of a calorie-controlled diet when portion sizes are appropriate.
Garlic: Contains compounds that may help lower blood pressure and cholesterol.
White wine (if used): Contains resveratrol, which may have heart-protective properties when consumed in moderation.Remember that the overall healthiness of the dish depends on preparation methods and portion sizes.
Individuals with a chicken allergy: They should avoid the dish entirely.
People with severe gluten intolerance or celiac disease: Traditional Chicken Piccata is often dredged in flour, which contains gluten.
Those with a lemon allergy or citrus sensitivity: The dish typically contains lemon juice and zest.
Individuals with a white wine allergy or alcohol sensitivity: Many recipes include white wine in the sauce.
People on a low-sodium diet: The dish often contains capers, which are high in sodium.
Those with a dairy allergy or severe lactose intolerance: Some versions of the dish may include butter or parmesan cheese.
Individuals following a vegan or vegetarian diet: The main ingredient is chicken.
People with compromised immune systems: They should ensure the chicken is thoroughly cooked to avoid foodborne illness.
Those on certain medications that interact with grapefruit: Some Chicken Piccata recipes include grapefruit, which can interact with certain medications.
Individuals with a garlic allergy: Many recipes include garlic in the sauce.Always consult with a healthcare professional if you have specific dietary concerns or restrictions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Quantity |
10 pills ,30 pills ,90 pills |
| EAN |
8720299563308 |
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
jQuery(document).ready(function() {