Chicken Salad Chick offers some gluten-free options on their menu, including several of their chicken salad flavors. However, not all items are gluten-free, so customers with gluten sensitivities should check with staff or consult the restaurant’s allergen information to ensure their selections are safe for their dietary needs.
High-quality protein source from chicken
Good for muscle building and repair
Supports immune function
Can be a good source of lean protein for weight management
Potential source of healthy fats (if made with ingredients like avocado or olive oil)
May support heart health
Can aid in nutrient absorption
Vegetables in the salad provide fiber
Supports digestive health
Helps maintain feelings of fullness
Source of various vitamins and minerals
Vitamin B6 from chicken supports brain function
Vegetables can provide antioxidants
Can be a low-carb option, depending on preparation
Suitable for various dietary needs
Versatile dish that can incorporate different healthy ingredients
Easy to customize for individual nutritional needsRemember that the actual health benefits can vary greatly depending on the specific ingredients and preparation methods used. Some versions of chicken salad can be high in calories and saturated fats if made with excessive mayo or other high-fat dressings.
People with severe chicken or egg allergies, as these are primary ingredients in many dishes
Individuals with celiac disease or gluten sensitivity, unless they stick to gluten-free options
Those following a vegan or vegetarian diet, as most menu items contain animal products
People with nut allergies, as some chicken salad varieties and desserts contain nuts
Individuals on a low-sodium diet, as some menu items may be high in sodium
Those with lactose intolerance, unless they avoid items containing dairy
People following a low-fat diet, as many chicken salad varieties contain mayonnaise
Individuals with specific dietary restrictions or health conditions that require them to avoid certain ingredientsIt’s important to note that Chicken Salad Chick does offer some options for people with dietary restrictions, such as gluten-free menu items. Always check with the restaurant for the most up-to-date information on ingredients and nutritional content if you have specific dietary concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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