Chicken salad itself is typically gluten-free, as it usually consists of chicken, mayonnaise, and various vegetables or fruits. However, it’s important to check the specific ingredients used, as some additions like croutons or certain seasonings may contain gluten, and cross-contamination can occur during preparation if gluten-containing foods are prepared in the same area.
Lean protein source: Chicken is a lean meat that provides essential amino acids for muscle growth and repair.
Low in saturated fat: When prepared with skinless chicken breast, it’s low in unhealthy fats.
Rich in vitamins and minerals: Chicken contains vitamins B3, B6, and B12, as well as minerals like selenium and phosphorus.
Versatile nutrition: Adding vegetables to the salad increases fiber, vitamins, and antioxidants.
Hydration: Many chicken salad recipes include water-rich vegetables, contributing to daily fluid intake.
Weight management: The protein and fiber content can help you feel full and satisfied, potentially aiding in weight control.
Heart health: When prepared with healthy fats (like olive oil), it can contribute to cardiovascular health.
Energy boost: The combination of protein and complex carbohydrates provides sustained energy.
Bone health: Chicken contains phosphorus, which is important for bone health.
Immune support: The protein in chicken helps maintain a healthy immune system.
Digestive health: If made with yogurt-based dressing, it can provide probiotics for gut health.Remember, the overall healthiness of chicken salad depends on the ingredients and preparation method used.
People with egg allergies (if the salad contains mayonnaise)
Individuals with dairy allergies (if the salad contains yogurt or sour cream)
Those with celery allergies (a common ingredient in chicken salad)
People with nut allergies (if the salad contains nuts like walnuts or almonds)
Pregnant women (if the chicken salad contains raw or undercooked eggs)
Individuals with compromised immune systems (due to the risk of foodborne illness if the salad isn’t prepared or stored properly)
People on a low-sodium diet (as chicken salad can be high in salt)
Those following a vegan or vegetarian diet
Individuals with poultry allergies
People with certain gastrointestinal conditions that require a low-fat diet (as chicken salad can be high in fat)
Those following a strict kosher or halal diet (depending on how the chicken is prepared)
Individuals trying to avoid processed foods (if the salad contains store-bought mayonnaise or other processed ingredients)Remember, the exact list may vary depending on the specific ingredients used in the chicken salad recipe.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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