Yes, chickpea pasta is typically gluten-free. It is made from chickpea flour instead of wheat flour, making it a suitable alternative for those with gluten sensitivities or celiac disease.
Higher protein content: Compared to traditional wheat pasta, chickpea pasta provides more protein, which is essential for muscle building and repair.
Rich in fiber: It contains more dietary fiber, promoting digestive health and helping you feel fuller for longer.
Lower glycemic index: Chickpea pasta has a lower glycemic index than wheat pasta, potentially leading to better blood sugar control.
Gluten-free: It’s naturally gluten-free, making it suitable for people with celiac disease or gluten sensitivity.
Nutrient-dense: Chickpea pasta is a good source of vitamins and minerals, including iron, magnesium, and folate.
Heart-healthy: The fiber and plant-based protein in chickpea pasta may contribute to improved heart health.
Weight management: The higher protein and fiber content can help with satiety and potentially aid in weight management.
Versatile alternative: It provides a nutritious alternative for those looking to reduce their intake of refined carbohydrates.
Antioxidant properties: Chickpeas contain antioxidants that may help protect cells from damage caused by free radicals.
May support bone health: Chickpea pasta contains minerals like calcium and phosphorus, which are important for bone health.
People with chickpea allergies: Obviously, those allergic to chickpeas should avoid chickpea pasta.
Individuals with legume allergies: Some people allergic to other legumes may have cross-reactivity with chickpeas.
Those with severe gluten sensitivity or celiac disease: While chickpea pasta is naturally gluten-free, there may be cross-contamination risks depending on manufacturing processes.
People on low-FODMAP diets: Chickpeas are high in FODMAPs and may cause digestive issues for some individuals.
Those with IBS or sensitive digestive systems: Some people may find chickpea pasta harder to digest than traditional pasta.
Individuals on low-fiber diets: Chickpea pasta is high in fiber, which may not be suitable for those requiring low-fiber diets for medical reasons.
People with kidney stones: Chickpeas are high in oxalates, which may contribute to kidney stone formation in susceptible individuals.
Those watching their calorie intake: Chickpea pasta is often higher in calories than traditional pasta.
Individuals on very low-carb diets: While lower in carbs than wheat pasta, chickpea pasta still contains a significant amount of carbohydrates.Always consult with a healthcare provider or registered dietitian before making significant changes to your diet, especially if you have existing health conditions or dietary restrictions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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