Is Chilli Powder Gluten Free?
Yes, pure chili powder is typically gluten-free as it is made from ground dried chili peppers. However, it’s important to check the label of commercial chili powder blends, as some may contain added ingredients or be processed in facilities that also handle gluten-containing products.
Boosts metabolism: Can help increase calorie burning and aid in weight management
Rich in antioxidants: Contains vitamins A and C, which help fight free radicals
Anti-inflammatory properties: May help reduce inflammation in the body
Pain relief: Capsaicin in chilli can help alleviate pain by desensitizing nerve receptors
Improves circulation: Can help promote blood flow throughout the body
Supports heart health: May help lower blood pressure and reduce cholesterol levels
Enhances digestive health: Can stimulate digestive enzymes and improve gut function
Potential cancer-fighting properties: Some studies suggest it may have anti-cancer effects
Clears congestion: Can help clear nasal passages and relieve sinus congestion
Mood enhancement: May stimulate the release of endorphins, improving mood
Antibacterial properties: Can help fight certain harmful bacteria
Supports immune function: The high vitamin C content can boost the immune system
May reduce insulin levels: Could potentially help manage blood sugar levels
Provides essential nutrients: Contains minerals like potassium, manganese, and ironRemember that while chilli powder offers these potential benefits, it should be consumed in moderation as part of a balanced diet.
Individuals with acid reflux or gastroesophageal reflux disease (GERD)
People with irritable bowel syndrome (IBS) or other digestive sensitivities
Those with peptic ulcers or other gastrointestinal ulcers
Individuals with chronic heartburn
People with known allergies or sensitivities to nightshade plants (chili peppers belong to this family)
Those with hemorrhoids or anal fissures, as spicy foods can irritate these conditions
Individuals recovering from certain gastrointestinal surgeries or procedures
People with a low tolerance for spicy foods
Those taking certain medications that may interact with capsaicin (the active compound in chili)
Individuals with chronic kidney disease, as some chili powders may be high in potassium
Pregnant women who are prone to heartburn (though moderate use is generally considered safe during pregnancy)
Young children, as their digestive systems may be more sensitive
Those with oral sensitivities or mouth soresRemember, these are general guidelines, and individual tolerances may vary. It’s always best to consult with a healthcare professional if you have concerns about consuming chili powder.
Explore gluten management solutions like Tolerase® G.
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
