Yes, chimichurri is typically gluten-free. It is a sauce made primarily from herbs, garlic, oil, and vinegar, which do not contain gluten.
Rich in antioxidants: Parsley and garlic, key ingredients in chimichurri, are high in antioxidants that help protect cells from damage caused by free radicals.
Anti-inflammatory properties: Garlic and olive oil contain compounds that may help reduce inflammation in the body.
Heart health: Olive oil, a primary ingredient, is known for its heart-healthy monounsaturated fats.
Immune system support: Garlic has immune-boosting properties and may help fight off infections.
Digestive aid: Parsley can help stimulate digestion and reduce bloating.
Vitamin C source: Fresh parsley is an excellent source of vitamin C, which supports immune function and skin health.
Iron absorption: The vitamin C in parsley can help enhance iron absorption from other foods.
Low in calories: Chimichurri is generally low in calories, making it a good option for those watching their calorie intake.
Antibacterial properties: Garlic has natural antibacterial properties that may help fight harmful bacteria.
Bone health: Parsley contains vitamin K, which is important for bone health and blood clotting.
Potential cancer-fighting properties: Some studies suggest that compounds in garlic and parsley may have cancer-fighting properties.Remember that while chimichurri can offer these benefits, it should be consumed as part of a balanced diet for optimal health.
People with cilantro allergies (if cilantro is used in the recipe)
Individuals with garlic allergies or sensitivities
Those with onion allergies or sensitivities (if onions are included)
People on blood-thinning medications, due to the high vitamin K content in parsley
Individuals with acid reflux or GERD, as the acidity may trigger symptoms
Those with peptic ulcers, as the acidity and spices may irritate the stomach lining
People with low blood pressure, as garlic can potentially lower blood pressure further
Individuals preparing for surgery, due to garlic’s blood-thinning properties
Pregnant women should consult their doctor, as some herbs may not be recommended during pregnancy
Those with known allergies to any of the ingredients commonly used in chimichurri
People on low-sodium diets should be cautious, as some recipes may contain high amounts of saltRemember that the exact ingredients in chimichurri can vary, so it’s always best to check the specific recipe if you have any concerns about potential allergies or interactions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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