Is Chinese Brown Sauce Gluten Free?
Traditional Chinese brown sauce typically contains soy sauce, which usually contains wheat and is therefore not gluten-free. However, gluten-free versions of Chinese brown sauce can be made using tamari or coconut aminos as a substitute for regular soy sauce.
Low in calories: Generally, Chinese Brown Sauce is relatively low in calories compared to many other sauces.
Source of vitamins and minerals: Depending on the ingredients used, it may contain small amounts of vitamins and minerals from soy sauce, garlic, and ginger.
Antioxidant properties: Some ingredients like garlic and ginger contain antioxidants that can help fight free radicals in the body.
Digestive aid: Ginger, a common ingredient, may help support digestive health.
Flavor enhancer: It can make vegetables and lean proteins more appealing, potentially encouraging increased consumption of these healthy foods.
Sodium content: While high in sodium, which can be a concern for some, it can help replace salt in recipes for those who need to maintain electrolyte balance.
Potential anti-inflammatory effects: Some ingredients like ginger may have mild anti-inflammatory properties.
Umami taste: The sauce provides umami flavor, which can increase satiety and potentially help with portion control.It’s important to note that these benefits are generally mild, and the sauce should be consumed in moderation due to its typically high sodium content.
People with soy allergies, as most Chinese Brown Sauces contain soy sauce
Individuals on a low-sodium diet, due to the high salt content in soy sauce and other ingredients
Those with gluten sensitivities or celiac disease, unless using a gluten-free version
People with shellfish allergies, as some recipes may include oyster sauce
Individuals with MSG sensitivities, as some versions may contain monosodium glutamate
Those following a low-sugar diet, as some recipes include sugar or other sweeteners
People with certain gastrointestinal conditions that may be aggravated by rich or spicy foods
Individuals on a low-FODMAP diet, as some ingredients may be high in fermentable carbohydrates
Those with specific religious or cultural dietary restrictions that prohibit certain ingredients
People with corn allergies, as some recipes may use corn starch as a thickener
Individuals following a strict vegan diet, as some recipes may contain animal productsAlways check the ingredients list or ask about the composition of the sauce if you have any specific dietary concerns or restrictions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
