Yes, Chobani yogurt is generally considered gluten-free. The company states that all of their yogurt products are naturally gluten-free and are made in a gluten-free facility.

High in protein: Chobani Greek yogurt is an excellent source of protein, which helps build and repair tissues, supports muscle growth, and promotes satiety.
Probiotics: Contains live and active cultures that support digestive health and boost the immune system.
Low in lactose: Greek yogurt has less lactose than regular yogurt, making it easier to digest for those with lactose intolerance.
Good source of calcium: Helps maintain strong bones and teeth.
Contains essential nutrients: Provides vitamins and minerals such as potassium, vitamin B12, and riboflavin.
Low in sugar: Many Chobani products have less sugar compared to traditional yogurts, especially their plain and less sweet varieties.
Versatile for healthy eating: Can be used as a substitute for higher-fat ingredients in recipes or as a nutritious snack.
No artificial preservatives: Chobani products are made without artificial preservatives.
Contains essential amino acids: Greek yogurt is a complete protein source, containing all essential amino acids.
May aid in weight management: The high protein content can help you feel full and satisfied, potentially aiding in weight control.Remember that the specific health benefits can vary depending on the particular Chobani product and flavor chosen.
People with dairy allergies: Most Chobani products contain milk, which can cause allergic reactions in those with dairy allergies.
Individuals with severe lactose intolerance: While Greek yogurt typically contains less lactose than regular yogurt, those with severe lactose intolerance may still experience symptoms.
People following a vegan diet: Chobani’s main products are dairy-based and not suitable for vegans (though they do offer some plant-based options).
Those with specific dietary restrictions: Some Chobani products contain added sugars, fruits, or other ingredients that may not align with certain dietary plans.
Individuals with milk protein allergies: Chobani contains casein and whey, which are milk proteins that can trigger allergic reactions in some people.
Those following a low-carb or keto diet: Some flavored Chobani products may contain more carbohydrates than allowed in these diets.
People with certain gastrointestinal conditions: Some individuals with conditions like irritable bowel syndrome (IBS) may find that yogurt exacerbates their symptoms.
Those with specific religious or cultural dietary restrictions: Some Chobani products may not meet certain religious or cultural dietary requirements.Always consult with a healthcare professional or registered dietitian if you have concerns about including Chobani or any other food in your diet.
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What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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