Is Chobani Oat Milk Gluten Free?

Is Chobani Oat Milk Gluten Free?

Chobani Oat Milk is generally considered gluten-free, as oats are naturally gluten-free. However, it’s important to note that while Chobani states their oat milk is made with gluten-free oats, they do not explicitly label it as certified gluten-free, so individuals with severe gluten sensitivities or celiac disease should consult with their doctor before consuming it.

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Benefits of Chobani Oat Milk

Dairy-free alternative for those with lactose intolerance or milk allergies

Naturally low in saturated fat

Cholesterol-free

Good source of fiber, particularly beta-glucan, which may help lower cholesterol

Fortified with vitamins and minerals, including calcium, vitamin D, and vitamin B12

Contains protein, though less than dairy milk

May help regulate blood sugar due to its lower glycemic index compared to some other milk alternatives

Typically free from artificial flavors, colors, and preservatives

Contains antioxidants, including vitamin E

May support heart health due to its fiber and nutrient content

Generally easier to digest than dairy milk for many people

Often enriched with riboflavin, which supports energy metabolism

Contains phosphorus, which is important for bone health

Who should avoid Chobani Oat Milk

People with celiac disease or non-celiac gluten sensitivity: Although oats are naturally gluten-free, there’s a risk of cross-contamination during processing. Unless the product is specifically labeled gluten-free, it may not be suitable for those with gluten-related disorders.

Individuals with oat allergies: Those allergic to oats should avoid oat milk.

People with nut allergies: Some oat milk products may be processed in facilities that also handle nuts, posing a risk of cross-contamination.

Those with FODMAPs sensitivities: Oats contain FODMAPs, which may cause digestive issues for some people with irritable bowel syndrome (IBS) or other digestive sensitivities.

Individuals watching their calorie intake: Some oat milk varieties can be higher in calories compared to other plant-based milks.

People with diabetes or watching their blood sugar: Oat milk typically contains more carbohydrates than other milk alternatives, which may affect blood sugar levels.

Those avoiding added sugars: Some flavored varieties may contain added sugars.

Individuals with specific nutrient needs: Oat milk may not provide the same nutrient profile as dairy milk or other fortified plant-based milks.Always consult with a healthcare professional or registered dietitian if you have specific dietary concerns or health conditions.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Related Gluten Free Products
Oatly Oat Milk: A Swedish brand known for its creamy texture and neutral taste. It's fortified with vitamins and minerals, making it a popular choice for coffee shops and home use.
Planet Oat Oatmilk: Made from whole grain oats, this milk alternative is free from dairy, soy, and nuts. It has a smooth, mild flavor and works well in both hot and cold applications.
Califia Farms Oat Milk: This brand offers a range of oat milk products, including barista blends. Their oat milk is known for its rich, creamy texture and is made from whole grain, gluten-free oats.
MALK Organic Oat Malk: A clean-label option made with just three ingredients: organic oats, water, and salt. It's free from gums, oils, and preservatives, appealing to health-conscious consumers.
Elmhurst Milked Oats: Created using a unique HydroReleas method, this oat milk contains more oats per serving than many competitors. It has a rich, full-bodied taste and is free from added gums or emulsifiers.

Frequently
Asked Questions

Which oat milks are certified gluten-free?
Some popular oat milk brands that offer certified gluten-free options include Oatly, Planet Oat, and Califia Farms. These brands typically use gluten-free oats and have their products tested to ensure they meet gluten-free standards. It's important to always check the label, as not all varieties from these brands may be certified gluten-free. Other smaller or local brands may also offer certified gluten-free oat milk, so it's worth researching options in your area.
Is Chobani celiac safe?
Chobani yogurt is generally considered safe for people with celiac disease. The company states that all of their yogurt products are gluten-free. However, it's always important for those with celiac disease to check labels carefully, as product formulations can change. If you have severe celiac disease or are particularly sensitive, you may want to contact Chobani directly for the most up-to-date information on their manufacturing processes.
Can celiacs have oat milk?
Celiacs can generally consume oat milk, but there are some important caveats. Pure oats are naturally gluten-free, but many commercial oats are processed in facilities that also handle wheat, barley, or rye, leading to cross-contamination. For celiacs, it's crucial to choose oat milk made from certified gluten-free oats. Always check labels carefully and consult with a healthcare provider if unsure about a specific product's safety.
Why is Starbucks Oatmilk not gluten-free?
Starbucks Oatmilk is not certified gluten-free due to potential cross-contamination during processing. While oats themselves are naturally gluten-free, they are often grown and processed in facilities that also handle gluten-containing grains. This can lead to trace amounts of gluten in the final oat milk product. Additionally, some oat varieties may contain a protein that can trigger reactions in some people with gluten sensitivities, even though it's not technically gluten.