Chobani Oat Milk is generally considered gluten-free, as oats are naturally gluten-free. However, it’s important to note that while Chobani states their oat milk is made with gluten-free oats, they do not explicitly label it as certified gluten-free, so individuals with severe gluten sensitivities or celiac disease should consult with their doctor before consuming it.
Dairy-free alternative for those with lactose intolerance or milk allergies
Naturally low in saturated fat
Cholesterol-free
Good source of fiber, particularly beta-glucan, which may help lower cholesterol
Fortified with vitamins and minerals, including calcium, vitamin D, and vitamin B12
Contains protein, though less than dairy milk
May help regulate blood sugar due to its lower glycemic index compared to some other milk alternatives
Typically free from artificial flavors, colors, and preservatives
Contains antioxidants, including vitamin E
May support heart health due to its fiber and nutrient content
Generally easier to digest than dairy milk for many people
Often enriched with riboflavin, which supports energy metabolism
Contains phosphorus, which is important for bone health
People with celiac disease or non-celiac gluten sensitivity: Although oats are naturally gluten-free, there’s a risk of cross-contamination during processing. Unless the product is specifically labeled gluten-free, it may not be suitable for those with gluten-related disorders.
Individuals with oat allergies: Those allergic to oats should avoid oat milk.
People with nut allergies: Some oat milk products may be processed in facilities that also handle nuts, posing a risk of cross-contamination.
Those with FODMAPs sensitivities: Oats contain FODMAPs, which may cause digestive issues for some people with irritable bowel syndrome (IBS) or other digestive sensitivities.
Individuals watching their calorie intake: Some oat milk varieties can be higher in calories compared to other plant-based milks.
People with diabetes or watching their blood sugar: Oat milk typically contains more carbohydrates than other milk alternatives, which may affect blood sugar levels.
Those avoiding added sugars: Some flavored varieties may contain added sugars.
Individuals with specific nutrient needs: Oat milk may not provide the same nutrient profile as dairy milk or other fortified plant-based milks.Always consult with a healthcare professional or registered dietitian if you have specific dietary concerns or health conditions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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