Most pure chocolate candy is naturally gluten-free as it’s made from cocoa, cocoa butter, and sugar, which don’t contain gluten. However, some chocolate candies may contain gluten-containing additives or be processed in facilities that handle gluten products, so it’s important to check the label or contact the manufacturer if you have celiac disease or gluten sensitivity.

Rich in antioxidants, especially flavonoids, which can help protect cells from damage
May improve heart health by lowering blood pressure and improving blood flow
Could potentially reduce the risk of stroke
May boost cognitive function and improve memory
Contains minerals like iron, magnesium, copper, and manganese
May improve mood and reduce symptoms of depression
Could help lower the risk of diabetes by improving insulin sensitivity
May protect skin from UV damage when consumed regularly
Contains compounds that might help reduce inflammation in the body
May have a positive effect on cholesterol levels, increasing “good” HDL cholesterol
Could potentially reduce the risk of certain cancers due to its antioxidant properties
May help with weight management by reducing cravings and promoting feelings of fullness
Could have positive effects on gut health due to its prebiotic propertiesRemember, these benefits are primarily associated with dark chocolate with high cocoa content, and moderation is key due to the calorie and sugar content of most chocolate candies.
People with chocolate allergies
Individuals with caffeine sensitivity
Those with milk or dairy allergies (for milk chocolate)
People with nut allergies (if the chocolate contains nuts)
Diabetics or those monitoring their sugar intake
Individuals trying to lose weight or maintain a calorie-controlled diet
People with acid reflux or GERD (chocolate can trigger symptoms)
Those with migraines triggered by chocolate
Individuals with kidney stones (chocolate contains oxalates)
People with irritable bowel syndrome (IBS) who are sensitive to chocolate
Those taking certain medications that may interact with caffeine
Individuals with phenylketonuria (PKU), as chocolate contains phenylalanine
People with heart conditions who need to limit saturated fat intake
Pets, especially dogs and cats (chocolate is toxic to many animals)
Young children, due to the risk of choking and high sugar contentRemember, it’s always best to consult with a healthcare professional for personalized advice regarding dietary restrictions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
Asked Questions