Most chocolate chips are naturally gluten-free, as they are typically made from cocoa, cocoa butter, sugar, and sometimes milk or soy lecithin. However, it’s always important to check the label or contact the manufacturer to confirm, as some brands may add gluten-containing ingredients or process their chocolate chips in facilities that also handle gluten products.
Rich in antioxidants: Dark chocolate chips contain flavonoids and polyphenols that help fight free radicals in the body.
May improve heart health: The flavonoids in dark chocolate can help lower blood pressure and improve blood flow.
Potential mood booster: Chocolate contains compounds that can stimulate the production of endorphins, potentially improving mood.
Source of minerals: Chocolate chips provide minerals like iron, magnesium, copper, and manganese.
May enhance cognitive function: Some studies suggest that the flavonoids in dark chocolate could improve brain function and memory.
Potential skin benefits: The antioxidants in dark chocolate may help protect the skin from UV damage.
May reduce inflammation: The anti-inflammatory properties of dark chocolate could help reduce chronic inflammation in the body.
Contains fiber: Dark chocolate chips provide a small amount of dietary fiber.
May lower diabetes risk: Some research suggests that regular, moderate consumption of dark chocolate may reduce the risk of diabetes.
Provides energy: The natural sugars and fats in chocolate chips can provide a quick energy boost.Remember that these benefits are primarily associated with dark chocolate chips, and moderation is key as chocolate is calorie-dense and often high in sugar.
People with chocolate allergies
Individuals with caffeine sensitivities
Those with sugar sensitivities or diabetes (unless consuming sugar-free versions)
People trying to lose weight or following a strict calorie-controlled diet
Individuals with acid reflux or GERD, as chocolate can trigger symptoms
Those with migraines triggered by chocolate consumption
People with certain heart conditions, as chocolate contains stimulants
Individuals taking certain medications that may interact with caffeine or other compounds in chocolate
Those with phenylketonuria (PKU), as chocolate contains phenylalanine
Pets, especially dogs and cats, as chocolate can be toxic to them
Young children, in large quantities, due to caffeine and sugar content
People with irritable bowel syndrome (IBS) who find chocolate triggers symptoms
Individuals following specific religious or dietary restrictions that prohibit chocolateRemember that for most people, chocolate chips can be enjoyed in moderation as part of a balanced diet. However, it’s always best to consult with a healthcare professional for personalized advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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