Most commercially available chocolate jello pudding is typically gluten-free, as it’s usually made with ingredients like milk, sugar, cocoa, and cornstarch, which don’t contain gluten. However, it’s always best to check the specific product label or contact the manufacturer to confirm, as some brands may use ingredients that contain gluten or produce their pudding in facilities that process gluten-containing products.
Low in fat: Most jello puddings are low in fat, which can be beneficial for those watching their fat intake.
Source of calcium: If made with milk, it provides some calcium, which is important for bone health.
Contains antioxidants: Chocolate contains flavonoids, which are antioxidants that may have some health benefits.
Mood booster: Chocolate can stimulate the release of endorphins, potentially improving mood.
Low in calories: Compared to many other desserts, it’s relatively low in calories.
Provides quick energy: The sugar content can provide a quick energy boost.
Hydrating: Jello pudding has a high water content, which can contribute to hydration.
Easy to digest: The soft texture makes it easy to eat and digest for some people.
Versatile for special diets: Sugar-free versions are available for those managing diabetes or watching sugar intake.
People with diabetes or pre-diabetes: Due to its high sugar content
Individuals with lactose intolerance: If made with milk
Those with milk allergies: If the pudding contains milk products
People with chocolate allergies or sensitivities
Individuals on a low-calorie or weight loss diet: Due to its high calorie content
Those with phenylketonuria (PKU): As it may contain phenylalanine
People with certain gastrointestinal conditions: Such as irritable bowel syndrome (IBS) or inflammatory bowel disease (IBD), who may be sensitive to dairy or high-sugar foods
Individuals with caffeine sensitivity: As chocolate contains small amounts of caffeine
Those on specific medications that may interact with chocolate or dairy
Young children: In large amounts, due to sugar and potential caffeine content
People with specific dietary restrictions: Such as kosher or halal diets, depending on the ingredients
Individuals with a history of migraines triggered by chocolateAlways consult with a healthcare professional for personalized dietary advice, especially if you have any health concerns or conditions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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