Yes, pure chocolate milk is typically gluten-free as it’s made from milk, cocoa, and sweeteners, none of which contain gluten. However, it’s always important to check the label of any specific brand or product, as some may contain additives or flavorings that could potentially include gluten-containing ingredients.
Good source of protein for muscle repair and growth
Provides calcium and vitamin D for strong bones and teeth
Contains potassium, which helps regulate blood pressure
Offers hydration due to its water content
May aid in post-exercise recovery due to its carbohydrate and protein content
Contains antioxidants from cocoa, which may have anti-inflammatory properties
Can be a good option for individuals who are lactose intolerant (when using lactose-free milk)
Provides energy from natural sugars and added sugars
Contains B vitamins, which are important for energy metabolism
May improve cognitive function due to flavonoids in cocoa
Can be a source of vitamin A, which is important for eye health and immune function
May help in weight management when consumed in moderation as part of a balanced diet
People with lactose intolerance
Those with dairy allergies
Individuals with chocolate or cocoa allergies
People trying to reduce their sugar intake
Those on a low-calorie diet for weight management
Individuals with diabetes who need to monitor their carbohydrate intake
People with gastroesophageal reflux disease (GERD) or acid reflux
Those with irritable bowel syndrome (IBS) who are sensitive to dairy or high-sugar foods
Individuals with migraines triggered by chocolate or dairy
People taking certain medications that may interact with caffeine (found in chocolate)
Young children, as excessive consumption may lead to tooth decay
Those with phenylketonuria (PKU), as chocolate contains phenylalanine
Individuals prone to kidney stones, as chocolate milk is high in oxalates
People with certain heart conditions who need to limit caffeine intakeRemember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions or concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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