Traditional chocolate mousse is typically gluten-free, as its main ingredients are chocolate, eggs, cream, and sugar, none of which contain gluten. However, it’s important to check specific recipes or store-bought versions, as some may include additives or flavorings that could contain gluten, or there may be cross-contamination risks in preparation.
Antioxidant properties: Dark chocolate, often used in mousse, contains flavonoids that act as antioxidants, potentially reducing cell damage.
Mood enhancement: Chocolate contains compounds that may boost mood and reduce stress.
Heart health: Some studies suggest that moderate dark chocolate consumption may support cardiovascular health.
Mineral content: Chocolate provides minerals like iron, magnesium, and zinc.
Cognitive function: Flavanols in cocoa may support brain function and improve blood flow to the brain.
Blood pressure regulation: Dark chocolate may help lower blood pressure in some individuals.
Potential anti-inflammatory effects: Cocoa’s compounds may have mild anti-inflammatory properties.
Satiety: The protein and fat content in mousse can help you feel full, potentially aiding portion control.
Energy boost: The sugar and caffeine in chocolate can provide a quick energy boost.
Calcium source: If made with dairy, mousse can contribute to calcium intake.Remember that these benefits are mostly associated with dark chocolate and should be weighed against the high calorie and sugar content of most chocolate mousse recipes. Moderation is key.
People with chocolate allergies
Those with dairy allergies or severe lactose intolerance (as most recipes contain cream)
Individuals with egg allergies (as raw eggs are often used in traditional recipes)
People with caffeine sensitivities (due to the caffeine content in chocolate)
Those on strict low-sugar or low-fat diets
Individuals with diabetes who need to closely monitor their sugar intake
People with phenylketonuria (PKU), as chocolate contains phenylalanine
Those following a vegan lifestyle (unless it’s a vegan-specific recipe)
Individuals with gluten sensitivities or celiac disease (if the recipe includes gluten-containing ingredients)
Young children and infants (due to potential choking hazards and raw egg content)
Pregnant women (if the recipe contains raw eggs, due to the risk of salmonella)
People on certain medications that may interact with caffeine or theobromine in chocolate
Those with specific religious or cultural dietary restrictions that prohibit chocolate or certain ingredientsRemember, there are variations of chocolate mousse that can accommodate some dietary restrictions, but it’s always best to consult with a healthcare provider for personalized advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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