Chocolate Payday candy bars are typically gluten-free, as they do not contain wheat, barley, rye, or other gluten-containing ingredients. However, it’s always best to check the specific product packaging or manufacturer’s website for the most up-to-date information, as ingredients and manufacturing processes can change over time.
Rich in antioxidants
May improve heart health
Could enhance brain function
Potential mood boosterBenefits of peanuts:
Good source of protein
High in healthy fats
Rich in various vitamins and minerals
May help with weight management
Could reduce risk of heart diseaseHowever, it’s important to note that candy bars, including Payday, are generally considered treats and should be consumed in moderation as part of a balanced diet due to their high sugar and calorie content.
People with peanut allergies, as Payday bars contain peanuts
Individuals with chocolate allergies or sensitivities
Those with dairy allergies or lactose intolerance, as the chocolate coating may contain milk products
People with diabetes or blood sugar management issues, due to the high sugar content
Individuals trying to lose weight or maintain a calorie-restricted diet
Those with a history of eating disorders who may be triggered by high-calorie snacks
People with dental issues or concerns, as the sticky caramel can be problematic for teeth
Individuals following a vegan lifestyle, as the chocolate likely contains milk products
Those adhering to a kosher or halal diet, unless the product is specifically certified
People with specific dietary restrictions that limit sugar, fat, or processed foods
Individuals with a history of migraines triggered by chocolate
Those on certain medications that may interact with caffeine or other compounds in chocolateRemember, it’s always best to consult with a healthcare professional or nutritionist for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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