Is Chocolate Payday Gluten Free?

Is Chocolate Payday Gluten Free?

Chocolate Payday candy bars are typically gluten-free, as they do not contain wheat, barley, rye, or other gluten-containing ingredients. However, it’s always best to check the specific product packaging or manufacturer’s website for the most up-to-date information, as ingredients and manufacturing processes can change over time.

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Health Information
Benefits of Chocolate Payday

Rich in antioxidants

May improve heart health

Could enhance brain function

Potential mood boosterBenefits of peanuts:

Good source of protein

High in healthy fats

Rich in various vitamins and minerals

May help with weight management

Could reduce risk of heart diseaseHowever, it’s important to note that candy bars, including Payday, are generally considered treats and should be consumed in moderation as part of a balanced diet due to their high sugar and calorie content.

Who should avoid Chocolate Payday

People with peanut allergies, as Payday bars contain peanuts

Individuals with chocolate allergies or sensitivities

Those with dairy allergies or lactose intolerance, as the chocolate coating may contain milk products

People with diabetes or blood sugar management issues, due to the high sugar content

Individuals trying to lose weight or maintain a calorie-restricted diet

Those with a history of eating disorders who may be triggered by high-calorie snacks

People with dental issues or concerns, as the sticky caramel can be problematic for teeth

Individuals following a vegan lifestyle, as the chocolate likely contains milk products

Those adhering to a kosher or halal diet, unless the product is specifically certified

People with specific dietary restrictions that limit sugar, fat, or processed foods

Individuals with a history of migraines triggered by chocolate

Those on certain medications that may interact with caffeine or other compounds in chocolateRemember, it’s always best to consult with a healthcare professional or nutritionist for personalized dietary advice.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Larabar Peanut Butter Chocolate Chip: A simple, wholesome bar made from dates, peanuts, and chocolate chips. It's gluten-free, dairy-free, and contains no added sugars.
KIND Bars Dark Chocolate Nuts & Sea Salt: A crunchy, sweet-and-salty bar featuring whole nuts bound with dark chocolate and a touch of sea salt. It's gluten-free and low in sugar.
Perfect Bar Dark Chocolate Chip Peanut Butter: A refrigerated protein bar made with organic peanut butter, honey, and dark chocolate chips. It's gluten-free and packed with superfoods.
NuGo Dark Chocolate Pretzel: A gluten-free protein bar that mimics the taste of chocolate-covered pretzels. It's made with rice protein and cocoa butter for a satisfying crunch and flavor.
Blake's Seed Based Chocolate Chip: A nut-free, gluten-free bar made from various seeds, chocolate chips, and brown rice syrup. It's a great option for those with multiple allergies.These options provide similar combinations of chocolate and nuts or seeds, while remaining gluten-free like the Chocolate Payday bar.

Frequently
Asked Questions

What chocolate bars are gluten-free?
Many popular chocolate bars are naturally gluten-free. Some examples include Hershey's milk chocolate bars, Snickers, 3 Musketeers, and M&M's. However, it's important to always check the label, as ingredients and manufacturing processes can change. Those with celiac disease or gluten sensitivity should look for bars specifically labeled as gluten-free to ensure safety.
What's in a PayDay chocolate bar?
A PayDay candy bar does not actually contain any chocolate. It consists primarily of a center of salted peanuts and caramel. The peanuts are held together by a soft, chewy nougat. PayDay bars are known for their sweet and salty flavor combination.
What chocolate bars are not gluten-free?
Many popular chocolate bars contain gluten ingredients. Candy bars with cookie pieces, wafers, or pretzels often have gluten. Some chocolate bars may have hidden gluten sources like malt flavoring or wheat-derived additives. It's important for those with gluten sensitivities to carefully check labels or choose specifically labeled gluten-free options.
What candy can you eat with celiac disease?
People with celiac disease can safely enjoy many types of candy that are gluten-free. This includes most hard candies, gummy candies, and chocolates that don't contain wheat-based ingredients or malt. However, it's crucial to always check labels carefully, as gluten can hide in unexpected places like flavorings or additives. Some popular gluten-free candy options include M&Ms, Skittles, Starburst, and many varieties of Hershey's chocolates.