Generally speaking, traditional chocolate pudding is gluten-free as it’s typically made with milk, sugar, cocoa powder, and cornstarch, none of which contain gluten. However, it’s always important to check the ingredients list or packaging of store-bought puddings, as some brands may add ingredients that contain gluten or process their pudding in facilities that handle gluten-containing products.
Source of antioxidants: Dark chocolate contains flavonoids, which are antioxidants that may help protect cells from damage.
Mood booster: Chocolate contains compounds that can stimulate the release of endorphins, potentially improving mood.
Calcium and vitamin D: If made with milk, pudding can provide some calcium and vitamin D, which are important for bone health.
Energy source: The carbohydrates in pudding can provide a quick source of energy.
Magnesium content: Cocoa is a good source of magnesium, which is important for various bodily functions.
Potential cardiovascular benefits: Some studies suggest that moderate chocolate consumption may have positive effects on heart health.
Fiber: If made with whole milk and cocoa powder, pudding can provide a small amount of dietary fiber.
Protein: Milk-based puddings offer some protein, which is essential for various bodily functions.
Hydration: The high water content in pudding can contribute to daily fluid intake.
Potential cognitive benefits: Some research suggests that flavonoids in cocoa may have positive effects on cognitive function.Remember, these benefits are most pronounced when the pudding is made with high-quality ingredients and consumed as part of a balanced diet. Commercial puddings often contain added sugars and artificial ingredients, which may negate some of these benefits.
People with chocolate allergies
Individuals with dairy allergies or lactose intolerance (if the pudding contains milk)
Those with egg allergies (if the recipe includes eggs)
Diabetics or those monitoring their sugar intake, unless it’s a sugar-free version
People with gluten sensitivities or celiac disease (if the pudding contains gluten)
Individuals on low-calorie or weight loss diets
Those with caffeine sensitivities (chocolate contains small amounts of caffeine)
People with certain types of migraines triggered by chocolate
Individuals with gastroesophageal reflux disease (GERD) or acid reflux
Those following a vegan diet (unless it’s a vegan-friendly version)
Pets, especially dogs, as chocolate can be toxic to them
Young children, if the pudding contains raw eggs due to the risk of salmonella
People with specific dietary restrictions due to religious or cultural reasonsRemember that the exact ingredients in chocolate pudding can vary, so it’s always best to check the label or recipe for specific allergens or ingredients of concern.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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