Generally speaking, most chocolate syrups are gluten-free as they are typically made from cocoa, sugar, and other ingredients that don’t contain gluten. However, it’s always important to check the specific product label or contact the manufacturer to confirm, as some brands may use additives or flavorings that contain gluten or may be produced in facilities that process gluten-containing products.
Source of antioxidants: Cocoa, the main ingredient in chocolate syrup, contains flavonoids, which are antioxidants that may help protect cells from damage.
Mood booster: Chocolate contains compounds that can stimulate the release of endorphins, potentially improving mood.
Potential cardiovascular benefits: Some studies suggest that cocoa may help improve blood flow and lower blood pressure.
Mineral content: Chocolate syrup contains small amounts of minerals like iron, calcium, and potassium.
Energy boost: The sugar content can provide a quick source of energy.
Cognitive function: Some research suggests that cocoa flavonoids may improve cognitive function and blood flow to the brain.
Low-fat option: Compared to solid chocolate, chocolate syrup is generally lower in fat.
Versatility in diet: Can be used to add flavor to healthier foods like fruit or low-fat milk, potentially increasing consumption of these nutritious items.It’s important to note that these benefits are minimal compared to the high sugar content, and chocolate syrup should be consumed sparingly as part of a balanced diet.
People with diabetes or pre-diabetes, due to its high sugar content
Those with chocolate allergies or sensitivities
Individuals with caffeine sensitivity, as chocolate contains small amounts of caffeine
People trying to lose weight or maintain a healthy weight, as it’s high in calories
Those with gastroesophageal reflux disease (GERD) or acid reflux, as chocolate can worsen symptoms
Individuals with irritable bowel syndrome (IBS) who find chocolate triggers their symptoms
People with migraine headaches who identify chocolate as a trigger
Those with kidney stones, as chocolate syrup contains oxalates which can contribute to stone formation
Individuals with certain types of heart arrhythmias, as chocolate contains stimulants
People with acne-prone skin who find that chocolate exacerbates their condition
Those following a low-carb or ketogenic diet
Individuals with phenylketonuria (PKU), as chocolate contains phenylalanine
People adhering to certain religious or dietary restrictions that prohibit chocolate consumption
Young children, as excessive sugar intake can lead to dental issues and unhealthy eating habitsRemember that moderate consumption may be fine for most people, but it’s always best to consult with a healthcare professional for personalized advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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