Generally, traditional chorizo sausage is gluten-free as it’s primarily made from pork and spices. However, it’s important to check the label or with the manufacturer, as some commercial varieties may contain gluten-based fillers or additives.
High protein content: Chorizo is a good source of protein, which is essential for muscle growth and repair.
Rich in vitamins: It contains vitamins B1, B2, B3, and B12, which are important for energy metabolism and nervous system function.
Mineral content: Chorizo provides minerals such as iron, zinc, and selenium, which support various bodily functions.
Source of healthy fats: While high in fat, some of it is monounsaturated fat, which can be beneficial for heart health when consumed in moderation.
Flavor enhancer: Its strong flavor can help reduce the need for added salt in dishes.
Energy-dense: Chorizo can provide a quick source of energy due to its high calorie content.
Versatility in cooking: Can be used in various dishes, potentially increasing vegetable intake when used in mixed recipes.However, it’s important to note that chorizo is also high in saturated fat, calories, and sodium, so it should be consumed in moderation. People with certain health conditions or dietary restrictions should consult with a healthcare professional before including chorizo regularly in their diet.
Individuals with high cholesterol levels, due to the high saturated fat content
Those with hypertension or heart disease, because of its high sodium content
People with gout, as chorizo is high in purines
Individuals on a low-fat diet
Those with digestive issues or sensitive stomachs, as chorizo can be spicy and fatty
Pregnant women, due to the risk of listeria in some cured meats (though fully cooked chorizo is generally safe)
People with pork allergies, as chorizo is typically made from pork
Individuals following halal or kosher diets, which prohibit pork consumption
Those with certain autoimmune conditions who need to avoid nightshades (if the chorizo contains paprika)
People trying to lose weight, as chorizo is calorie-dense
Individuals with a history of gallbladder issues, due to its high fat content
Those with certain liver conditions, as processing high-fat foods can strain the liverRemember, moderation is key for most people, and it’s always best to consult with a healthcare professional for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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