Is Cider Beer Gluten Free?

    12 Nov
    Is Cider Beer Gluten Free?

    Most traditional ciders are naturally gluten-free as they are made from fermented apple juice and do not contain grains. However, some flavored or specialty ciders may contain gluten-containing ingredients or be produced in facilities that also process gluten-containing beverages, so it’s always best to check the label or contact the manufacturer for specific gluten-free information.

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    Health Information
    Benefits of Cider Beer

    Rich in antioxidants, particularly polyphenols

    May help reduce the risk of heart disease

    Potential anti-inflammatory properties

    Contains vitamin C, which supports immune function

    May aid in digestion due to its probiotic content (in unpasteurized versions)

    Lower in calories compared to many beers

    Gluten-free option for those with celiac disease or gluten sensitivityBeer benefits:

    Source of B vitamins, particularly folate and B6

    Contains silicon, which may promote bone health

    Moderate consumption may reduce the risk of cardiovascular disease

    Potential to lower the risk of type 2 diabetes

    May improve cognitive function in older adults

    Contains xanthohumol, a compound with potential cancer-fighting properties

    Who should avoid Cider Beer

    Individuals with severe apple allergies

    Those with gluten intolerance or celiac disease (unless the cider is specifically labeled gluten-free)

    People with sulfite sensitivities (as some ciders contain sulfites)

    Individuals taking certain medications that interact negatively with alcohol

    Pregnant women

    Individuals under the legal drinking age

    Those with a history of alcohol abuse or addiction

    People with liver disease or other health conditions affected by alcohol consumption

    Individuals following strict low-carb or low-sugar diets (as ciders often contain residual sugars)

    Those adhering to certain religious practices that prohibit alcohol consumption

    Designated drivers or individuals operating machinery

    People with fructose intolerance or malabsorptionRemember that it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption and your specific health conditions.

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    Description

    The Anti-Gluten Pills

    Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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    Instructions

    Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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    What is Tolerase® G?

    A new Approach for People with Gluten Sensitivity:
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    What is Gluten?

    Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

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    Gluten Free Alternatives
    Here are five gluten-free alternatives to Cider Beer, along with short descriptions:
    Hard Kombucha:A fermented tea beverage that naturally contains probiotics. It's typically lower in alcohol content than traditional beer and offers a tangy, slightly sweet flavor profile with various fruit and herb infusions.
    Sorghum Beer:Made from sorghum grain, this beer alternative provides a similar taste and mouthfeel to traditional beer. It's often used by craft brewers to create gluten-free versions of popular beer styles.
    Rice Beer:Brewed using rice instead of barley or wheat, rice beer offers a light, crisp taste. It's popular in many Asian countries and is gaining traction in Western markets as a gluten-free option.
    Mead:An ancient alcoholic beverage made by fermenting honey with water and sometimes fruits, spices, or grains. Mead can range from dry to sweet and offers a unique flavor profile distinct from beer.
    Gluten-Free Hard Seltzers:Carbonated alcoholic beverages made with fermented sugar and natural flavors. They're typically lower in calories and alcohol content than beer, offering a light, refreshing alternative with various fruit flavors.

    Frequently
    Asked Questions

    Do cider beers have gluten?
    Most cider beers are naturally gluten-free. This is because cider is typically made from fermented apple juice, not grains containing gluten. However, some cider beers may contain added ingredients or flavorings that introduce gluten. It's always best to check the label or contact the manufacturer if you have gluten sensitivities or celiac disease.
    Is cider ok for celiacs?
    Cider is generally considered safe for people with celiac disease. Most ciders are made from fermented apple juice, which does not contain gluten. However, it's important to check the label or contact the manufacturer to ensure no gluten-containing ingredients were added during production. As always, individuals with celiac disease should consult their doctor or dietitian for personalized advice.
    Does Angry Orchard hard cider have gluten?
    Angry Orchard hard cider is generally considered gluten-free. The main ingredients in hard cider are apples and yeast, which do not contain gluten. Angry Orchard states on their website that their ciders are gluten-free. However, individuals with severe gluten sensitivities should always check with the manufacturer for the most up-to-date information on their products.
    What ciders are not gluten free?
    Most ciders are naturally gluten-free as they are made from fermented apple juice. However, some ciders may contain gluten if they are made with barley, wheat, or rye as additives or flavoring agents. Certain specialty ciders that incorporate beer or malt flavors may also contain gluten. It's always best to check the label or contact the manufacturer if you're unsure about a specific cider's gluten content.