Yes, cider vinegar is generally considered gluten-free. It is made from fermented apple juice and does not contain any gluten-containing ingredients.
May help regulate blood sugar levels
Could aid in weight loss and fat reduction
May improve heart health by lowering cholesterol and triglyceride levels
Possesses antimicrobial properties that can fight harmful bacteria
May help reduce blood pressure
Could improve digestion and alleviate symptoms of acid reflux
May boost skin health when applied topically
Potentially supports a healthy immune system
Could help balance the body’s pH levels
May provide relief from sore throat
Might aid in reducing dandruff when used as a hair rinse
Could help in managing polycystic ovary syndrome (PCOS) symptoms
May have prebiotic properties that support gut health
Potentially helps in detoxifying the body
Could aid in reducing leg cramps and restless leg syndromeIt’s important to note that while many of these benefits have been reported, more research is needed to conclusively prove some of these claims. Always consult with a healthcare professional before using cider vinegar as a treatment for any health condition.
People with diabetes who are taking insulin or other diabetes medications, as it may lower blood sugar levels
Individuals with gastroparesis or other digestive disorders, as it may delay stomach emptying
Those with low potassium levels (hypokalemia), as apple cider vinegar may further lower potassium
People with osteoporosis, as high consumption might lead to reduced bone density
Individuals with tooth enamel erosion or sensitive teeth, as the acidity can damage tooth enamel
Those taking certain medications, including diuretics, laxatives, and heart medications, due to potential interactions
People with acid reflux or ulcers, as it may worsen symptoms
Pregnant or breastfeeding women, due to limited research on its effects
Individuals with allergies to apples or other fruits in the Rosaceae family
Those with chronic kidney disease, as their bodies may not be able to process the excess acids
People recovering from surgery, particularly on the digestive tract
Individuals taking potassium-lowering medicationsAlways consult with a healthcare professional before adding apple cider vinegar to your diet, especially if you have any health conditions or concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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