Is Cider Vinegar Gluten Free?

Is Cider Vinegar Gluten Free?

Yes, cider vinegar is generally considered gluten-free. It is made from fermented apple juice and does not contain any gluten-containing ingredients.

Dynamic Image
Health Information
Benefits of Cider Vinegar

May help regulate blood sugar levels

Could aid in weight loss and fat reduction

May improve heart health by lowering cholesterol and triglyceride levels

Possesses antimicrobial properties that can fight harmful bacteria

May help reduce blood pressure

Could improve digestion and alleviate symptoms of acid reflux

May boost skin health when applied topically

Potentially supports a healthy immune system

Could help balance the body’s pH levels

May provide relief from sore throat

Might aid in reducing dandruff when used as a hair rinse

Could help in managing polycystic ovary syndrome (PCOS) symptoms

May have prebiotic properties that support gut health

Potentially helps in detoxifying the body

Could aid in reducing leg cramps and restless leg syndromeIt’s important to note that while many of these benefits have been reported, more research is needed to conclusively prove some of these claims. Always consult with a healthcare professional before using cider vinegar as a treatment for any health condition.

Who should avoid Cider Vinegar

People with diabetes who are taking insulin or other diabetes medications, as it may lower blood sugar levels

Individuals with gastroparesis or other digestive disorders, as it may delay stomach emptying

Those with low potassium levels (hypokalemia), as apple cider vinegar may further lower potassium

People with osteoporosis, as high consumption might lead to reduced bone density

Individuals with tooth enamel erosion or sensitive teeth, as the acidity can damage tooth enamel

Those taking certain medications, including diuretics, laxatives, and heart medications, due to potential interactions

People with acid reflux or ulcers, as it may worsen symptoms

Pregnant or breastfeeding women, due to limited research on its effects

Individuals with allergies to apples or other fruits in the Rosaceae family

Those with chronic kidney disease, as their bodies may not be able to process the excess acids

People recovering from surgery, particularly on the digestive tract

Individuals taking potassium-lowering medicationsAlways consult with a healthcare professional before adding apple cider vinegar to your diet, especially if you have any health conditions or concerns.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

22 Items sold in last 3 minutes

Opties:

Hoeveelheid:

Best Verkocht

Hoeveelheid:

Best Verkocht

Aantal:

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Apple Cider Vinegar:A fermented liquid made from apple juice, known for its tangy flavor and potential health benefits. It's often used in salad dressings, marinades, and as a natural remedy.
Balsamic Vinegar:A dark, concentrated vinegar originating from Italy, made from grape must. It has a rich, sweet-tart flavor and is commonly used in dressings, reductions, and as a condiment.
Rice Vinegar:A mild, slightly sweet vinegar made from fermented rice. It's popular in Asian cuisine and often used in sushi rice, pickles, and stir-fries.
White Wine Vinegar:Made from fermented white wine, this vinegar has a light, crisp flavor. It's excellent for vinaigrettes, marinades, and pickling vegetables.
Coconut Vinegar:Produced from fermented coconut sap or water, this vinegar has a mild, slightly sweet taste. It's rich in nutrients and often used in Southeast Asian cooking and as a health tonic.All these options are naturally gluten-free and can be used as alternatives to cider vinegar in various recipes and applications.

Frequently
Asked Questions

Is apple cider vinegar bad for celiac disease?
Apple cider vinegar is generally considered safe for people with celiac disease. It does not contain gluten, which is the protein that triggers symptoms in celiac patients. However, some apple cider vinegar products may be processed in facilities that also handle gluten-containing ingredients, so it's important to check labels carefully. As with any dietary changes, individuals with celiac disease should consult their doctor or dietitian before adding apple cider vinegar to their regimen.
What vinegar is not gluten-free?
Most vinegars are naturally gluten-free. However, malt vinegar is not gluten-free as it is made from barley, which contains gluten. Some flavored or specialty vinegars may also contain gluten, so it's important to check the label. Additionally, while rare, there is a slight risk of cross-contamination in vinegars produced in facilities that also process gluten-containing products.
Can celiacs have cider?
Generally, most ciders are considered gluten-free and safe for people with celiac disease. However, it's important to check the label or contact the manufacturer to ensure no gluten-containing ingredients were added during production. Some craft ciders may use barley for flavoring or other additives that contain gluten. Always exercise caution and consult with your doctor if you have concerns about consuming cider as a celiac.
Why is cider not gluten-free?
Cider is generally considered gluten-free. Most traditional ciders are made from fermented apple juice, which does not contain gluten. The confusion may arise from some flavored or specialty ciders that might include gluten-containing ingredients or additives. However, pure apple cider is naturally gluten-free.