Is Cinnamon Gluten Free?
Yes, cinnamon is naturally gluten-free. Pure cinnamon, whether it’s in stick form or ground, does not contain any gluten proteins and is safe for those with celiac disease or gluten sensitivity to consume.
Anti-inflammatory properties: May help reduce inflammation in the body
Antioxidant effects: Rich in polyphenols that can protect against oxidative stress
Blood sugar regulation: May help improve insulin sensitivity and lower blood sugar levels
Heart health: Could help reduce risk factors for heart disease, including high cholesterol and blood pressure
Brain function: May have protective effects against neurodegenerative diseases like Alzheimer’s and Parkinson’s
Antimicrobial properties: Can help fight certain bacteria and fungi
Digestive health: May alleviate digestive discomfort and reduce bloating
Weight management: Could help in weight loss efforts by increasing metabolism and reducing cravings
Oral health: May help fight bacteria that cause bad breath and tooth decay
Potential cancer-fighting properties: Some studies suggest it may help prevent the growth of cancer cells
Pain relief: May help reduce menstrual cramps and other types of pain
Skin health: When applied topically, it may help with skin conditions like eczemaRemember that while these benefits are promising, more research is needed in many areas, and cinnamon should not replace prescribed medications or treatments.
Individuals with known allergies or sensitivities to cinnamon
People taking blood-thinning medications (e.g., warfarin), as cinnamon may interact with these drugs
Those with liver disease, as large amounts of cinnamon may affect liver function
Individuals scheduled for surgery, as cinnamon may increase bleeding risk
People with diabetes who are on medication, as cinnamon may lower blood sugar levels
Pregnant women, especially when consuming large amounts or cinnamon supplements
Breastfeeding mothers, due to limited research on its effects
Individuals with hormone-sensitive conditions, as cinnamon may affect hormone levels
People with low blood pressure, as cinnamon may further lower it
Those with stomach ulcers or other digestive issues, as cinnamon may irritate the digestive tract
Individuals taking medications that affect blood sugar levels
People with mouth sores or oral sensitivity, as cinnamon may cause irritationRemember, it’s always best to consult with a healthcare professional before making significant changes to your diet or if you have concerns about consuming cinnamon.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
