Cinnamon Life cereal is not gluten-free. It contains wheat flour as one of its main ingredients, which contains gluten.
Whole grain content: Cinnamon Life is made with whole grain oats, which can provide fiber and some nutrients.
Fortification: Like many cereals, it’s fortified with essential vitamins and minerals, including iron, B vitamins, and zinc.
Low in fat: The cereal is relatively low in fat compared to many other breakfast options.
Cinnamon: While the amount is small, cinnamon has potential health benefits, including anti-inflammatory properties.
Quick source of energy: The carbohydrates in the cereal can provide a quick energy boost.
Convenience: As an easy breakfast option, it may encourage people to eat breakfast rather than skipping it.It’s important to note that Cinnamon Life also contains added sugars and should be consumed in moderation as part of a varied diet. For significant health benefits, it’s better to focus on whole, unprocessed foods and a balanced diet overall.
People with celiac disease or gluten sensitivity, as Cinnamon Life contains wheat.
Individuals with cinnamon allergies or sensitivities.
Those with diabetes or watching their sugar intake, as it contains added sugars.
People following a low-carb or ketogenic diet due to its high carbohydrate content.
Individuals with certain digestive issues who are sensitive to high-fiber cereals.
Those adhering to a vegan diet, as it contains vitamin D3 which is often derived from animal sources.
People with specific religious or cultural dietary restrictions that prohibit certain ingredients.
Individuals with severe nut allergies, as it’s produced in a facility that also processes tree nuts.
Those following a strict whole food or unprocessed food diet.
People with corn allergies or sensitivities, as it contains corn flour.Always consult with a healthcare professional or registered dietitian for personalized advice regarding your diet and any specific health concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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