Is Citric Acid Gluten Free?

Is Citric Acid Gluten Free?

Yes, citric acid is gluten-free. It is derived from citrus fruits or produced through fermentation of simple sugars, and does not contain any gluten proteins.

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Benefits of Citric Acid

Enhances nutrient absorption: Citric acid can improve the body’s absorption of minerals, particularly calcium and other trace minerals.

Aids digestion: It can help stimulate the production of digestive juices and enzymes, promoting better digestion.

Provides antioxidant properties: As an antioxidant, it helps protect cells from damage caused by free radicals.

Supports kidney health: Citric acid may help prevent the formation of kidney stones by increasing urine volume and pH.

Boosts energy production: It plays a role in the citric acid cycle (Krebs cycle), which is crucial for cellular energy production.

Promotes oral health: Its acidic nature can help reduce bacterial growth in the mouth, potentially preventing tooth decay and bad breath.

Supports detoxification: Citric acid can aid in the body’s natural detoxification processes by binding to toxins and helping to remove them.

May have anti-inflammatory effects: Some studies suggest citric acid might have mild anti-inflammatory properties.

Enhances skin health: When used topically, it can exfoliate dead skin cells and promote collagen production.

Aids in weight management: As a natural appetite suppressant, it may help control food intake.Remember that while citric acid offers these potential benefits, it’s always best to consult with a healthcare professional for personalized advice.

Who should avoid Citric Acid

People with citric acid intolerance or sensitivity

Individuals with gastroesophageal reflux disease (GERD) or acid reflux, as citric acid may worsen symptoms

Those with stomach ulcers or other gastrointestinal issues that may be aggravated by acidic foods

People with dental enamel erosion, as citric acid can contribute to further erosion

Individuals with kidney problems, particularly those forming calcium oxalate kidney stones

Those with certain metabolic disorders, such as G6PD deficiency

People taking medications that interact with citric acid, such as certain antibiotics or antacids (always consult with a healthcare provider about potential interactions)

Individuals with oral ulcers or mouth sores, as citric acid may cause irritation

Those with certain skin conditions that may be irritated by topical application of citric acid

People with severe allergies to citrus fruits (although citric acid allergy is rare)Remember that while these groups should exercise caution, the degree of avoidance may vary depending on individual circumstances and medical advice.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Tartaric Acid:A naturally occurring organic acid found in many fruits, particularly grapes. It's commonly used as a flavoring agent and pH regulator in food and beverages, providing a tart taste similar to citric acid.
Malic Acid:Found naturally in fruits like apples and cherries, malic acid is used as a flavoring agent and pH adjuster in food products. It offers a tart, fruity flavor and is often used in candies and beverages.
Lactic Acid:Produced by fermentation of sugars, lactic acid is found in dairy products and fermented foods. It's used as a preservative, flavoring agent, and pH regulator in various food applications, providing a mild acidic taste.
Ascorbic Acid (Vitamin C):A naturally occurring antioxidant found in many fruits and vegetables. In food production, it's used as a preservative, nutrient supplement, and flavor enhancer, offering a slightly tart taste.
Acetic Acid:The main component of vinegar, acetic acid is produced by fermentation of ethanol. It's used as a preservative, flavoring agent, and acidity regulator in various food products, providing a sharp, tangy taste.These acids are all gluten-free and can be used in various food applications as alternatives to citric acid, depending on the specific flavor profile and functional properties required.

Frequently
Asked Questions

Is citric acid made from wheat?
Citric acid is not typically made from wheat. It is most commonly produced through fermentation using certain strains of mold, particularly Aspergillus niger. The mold is fed on a sugar solution, often derived from corn or molasses. While wheat could theoretically be used as a source of sugar for this process, it is not a common or commercially significant method for citric acid production.
What are hidden gluten ingredients?
Hidden gluten ingredients can lurk in many unexpected places in food products. Some common culprits include malt flavoring, modified food starch, and certain forms of dextrin. Soy sauce, bouillon cubes, and some seasonings may also contain gluten. Always check labels carefully and look for certified gluten-free products if you need to avoid gluten.
What ingredients to avoid if you are gluten free?
When following a gluten-free diet, it's crucial to avoid wheat, barley, and rye, as well as any products containing these grains. Oats can be problematic due to cross-contamination, so look for certified gluten-free oats. Be cautious of hidden sources of gluten in processed foods, such as malt flavoring, modified food starch, and certain additives. Always read ingredient labels carefully and choose products specifically labeled as gluten-free to ensure safety.
Who should avoid citric acid?
People with severe acid reflux or GERD should generally avoid citric acid. Those with citrus allergies may need to steer clear of citric acid derived from citrus fruits. Individuals with kidney stones or certain metabolic disorders may be advised to limit citric acid intake. Some people with sensitive teeth or enamel erosion may also need to reduce consumption of acidic foods and drinks containing citric acid.