Yes, citric acid is gluten-free. It is derived from citrus fruits or produced through fermentation of simple sugars, and does not contain any gluten proteins.
Enhances nutrient absorption: Citric acid can improve the body’s absorption of minerals, particularly calcium and other trace minerals.
Aids digestion: It can help stimulate the production of digestive juices and enzymes, promoting better digestion.
Provides antioxidant properties: As an antioxidant, it helps protect cells from damage caused by free radicals.
Supports kidney health: Citric acid may help prevent the formation of kidney stones by increasing urine volume and pH.
Boosts energy production: It plays a role in the citric acid cycle (Krebs cycle), which is crucial for cellular energy production.
Promotes oral health: Its acidic nature can help reduce bacterial growth in the mouth, potentially preventing tooth decay and bad breath.
Supports detoxification: Citric acid can aid in the body’s natural detoxification processes by binding to toxins and helping to remove them.
May have anti-inflammatory effects: Some studies suggest citric acid might have mild anti-inflammatory properties.
Enhances skin health: When used topically, it can exfoliate dead skin cells and promote collagen production.
Aids in weight management: As a natural appetite suppressant, it may help control food intake.Remember that while citric acid offers these potential benefits, it’s always best to consult with a healthcare professional for personalized advice.
People with citric acid intolerance or sensitivity
Individuals with gastroesophageal reflux disease (GERD) or acid reflux, as citric acid may worsen symptoms
Those with stomach ulcers or other gastrointestinal issues that may be aggravated by acidic foods
People with dental enamel erosion, as citric acid can contribute to further erosion
Individuals with kidney problems, particularly those forming calcium oxalate kidney stones
Those with certain metabolic disorders, such as G6PD deficiency
People taking medications that interact with citric acid, such as certain antibiotics or antacids (always consult with a healthcare provider about potential interactions)
Individuals with oral ulcers or mouth sores, as citric acid may cause irritation
Those with certain skin conditions that may be irritated by topical application of citric acid
People with severe allergies to citrus fruits (although citric acid allergy is rare)Remember that while these groups should exercise caution, the degree of avoidance may vary depending on individual circumstances and medical advice.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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