Is Coca Cola Gluten Free?

Is Coca Cola Gluten Free?

Yes, Coca-Cola is gluten-free. The ingredients in regular Coca-Cola do not contain gluten, and the company has confirmed that all of their beverages are gluten-free unless otherwise stated on the label.

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Health Information
Benefits of Coca Cola

Temporary energy boost due to caffeine and sugar content

Potential relief from nausea or upset stomach (some people use it for this purpose)

May help with mild constipation due to its caffeine content

Can provide quick hydration in emergency situations (though water is better)

The carbonation might help with indigestion for some people

Can be used as a cleaning agent for certain household tasks (not health-related)It’s crucial to emphasize that these points are not endorsements for regular Coca-Cola consumption. Water, unsweetened beverages, and nutrient-rich drinks are generally much better choices for overall health and hydration.

Who should avoid Coca Cola

People with diabetes or pre-diabetes, due to its high sugar content

Individuals trying to lose weight or manage their calorie intake

Those with gastroesophageal reflux disease (GERD) or acid reflux, as carbonated drinks can exacerbate symptoms

People with osteoporosis or at high risk for bone loss, as cola consumption has been linked to decreased bone density

Individuals with kidney problems or a history of kidney stones

Those with high blood pressure, as the caffeine in cola can temporarily raise blood pressure

People with caffeine sensitivity or those trying to reduce caffeine intake

Individuals with dental issues or those prone to tooth decay, due to the high sugar and acid content

Pregnant women, who should limit caffeine intake

Young children, as it can contribute to childhood obesity and tooth decay

People with phenylketonuria (PKU), as Coca-Cola contains phenylalanine

Those taking certain medications that may interact with caffeine or phosphoric acidRemember, it’s always best to consult with a healthcare professional for personalized advice regarding diet and beverage consumption.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Pepsi: A carbonated cola beverage with a slightly sweeter taste profile than Coca-Cola. It's one of Coke's main competitors and is also gluten-free.
Dr Pepper: A unique carbonated soft drink with a blend of 23 flavors, creating a distinct cherry-like taste. It's gluten-free and caffeine-containing.
Fanta: A fruit-flavored carbonated soft drink available in various flavors like orange, grape, and strawberry. It's owned by the Coca-Cola Company and is gluten-free.
Sprite: A lemon-lime flavored, caffeine-free carbonated beverage. It's clear in color, crisp in taste, and gluten-free. Also owned by the Coca-Cola Company.
Mountain Dew: A citrus-flavored carbonated soft drink with a higher caffeine content than most sodas. It has a distinctive yellow-green color and is gluten-free.These beverages are all gluten-free alternatives to Coca-Cola, offering various flavor profiles and characteristics to suit different preferences.

Frequently
Asked Questions

Is Coca-Cola safe for celiacs?
Coca-Cola is generally considered safe for people with celiac disease. The main ingredients in Coca-Cola do not contain gluten. However, it's always best to check the specific product and its ingredients list to be certain. If you have concerns, consult with your doctor or a registered dietitian.
Which Coke products are gluten-free?
Most Coca-Cola beverages are gluten-free. This includes regular Coca-Cola, Diet Coke, Coca-Cola Zero Sugar, and Sprite. Many other Coca-Cola products like Fanta, Powerade, and Minute Maid juices are also typically gluten-free. However, it's always best to check the label or contact the company directly if you have severe gluten sensitivities, as ingredients and processing methods can sometimes change.
Is Coca-Cola Original gluten-free?
Yes, Coca-Cola Original is gluten-free. It does not contain any ingredients derived from gluten-containing grains like wheat, barley, or rye. The drink is primarily composed of carbonated water, high fructose corn syrup, caramel color, phosphoric acid, and natural flavors. This makes it safe for people with celiac disease or gluten sensitivity to consume.
What drinks are not gluten-free?
Beer is typically not gluten-free as it's made from barley or wheat. Some malted beverages like certain types of whiskey or malt liquors may contain gluten. Pre-mixed drink mixes or cocktails can sometimes contain gluten-based ingredients. It's important to check labels carefully, as even some seemingly safe beverages like flavored coffees or teas may have gluten-containing additives.