Yes, Coca-Cola is gluten-free. The ingredients in regular Coca-Cola do not contain gluten, and the company has confirmed that all of their beverages are gluten-free unless otherwise stated on the label.
Temporary energy boost due to caffeine and sugar content
Potential relief from nausea or upset stomach (some people use it for this purpose)
May help with mild constipation due to its caffeine content
Can provide quick hydration in emergency situations (though water is better)
The carbonation might help with indigestion for some people
Can be used as a cleaning agent for certain household tasks (not health-related)It’s crucial to emphasize that these points are not endorsements for regular Coca-Cola consumption. Water, unsweetened beverages, and nutrient-rich drinks are generally much better choices for overall health and hydration.
People with diabetes or pre-diabetes, due to its high sugar content
Individuals trying to lose weight or manage their calorie intake
Those with gastroesophageal reflux disease (GERD) or acid reflux, as carbonated drinks can exacerbate symptoms
People with osteoporosis or at high risk for bone loss, as cola consumption has been linked to decreased bone density
Individuals with kidney problems or a history of kidney stones
Those with high blood pressure, as the caffeine in cola can temporarily raise blood pressure
People with caffeine sensitivity or those trying to reduce caffeine intake
Individuals with dental issues or those prone to tooth decay, due to the high sugar and acid content
Pregnant women, who should limit caffeine intake
Young children, as it can contribute to childhood obesity and tooth decay
People with phenylketonuria (PKU), as Coca-Cola contains phenylalanine
Those taking certain medications that may interact with caffeine or phosphoric acidRemember, it’s always best to consult with a healthcare professional for personalized advice regarding diet and beverage consumption.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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